Cooklist AI
SUMMER-LOVIN' BACON LETTUCE TOMATO PIZZA
Welcome summer with a delectable twist on the classic BLT sandwich. Our Summer-Lovin' Bacon Lettuce Tomato Pizza perfectly combines the comfort trade of pizza with the freshness of a BLT. Built on a delectable almond flour crust and topped with a creamy mayonnaise dressing, shredded lettuce, juicy c...
1
30 min
TOTAL TIME
414
CALORIES
$2.57
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
8 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit.
2
In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave for 1 minute and then stir the cheeses together.
3
Microwave the cheese mixture once again for 30 seconds, until fully melted and combined.
4
Incorporate the almond flour, egg, and Italian seasoning into the melted cheese mixture.
5
Spread the mixture onto a silicone baking mat on a baking tray, shaping it into a circle with about 12 inches in diameter.
6
Bake in the preheated oven until the crust is golden brown, which should take approximately 12 minutes.
7
Take the pizza out from the oven and spread mayonnaise over the crust as your pizza 'sauce'.
8
Top your pizza with the pre-shredded lettuce, cherry tomato halves, crumbled bacon, and chopped green onions.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
7g
CARBS
35g
FAT
17g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
Contains these allergens
SOYBEANS
MILK
EGGS
TREE NUTS
43 Recipes for Pizza
2
Cheesy Pepperoni-Pizza Chicken Melts
2
Cheesy Pizza Tot Bake
Rustic Italian Loaf Pizza
5
Crispy Air Fryer Personal Pizzas
3
Rustic Almond-Flour Pizza With Basil and Mozzarella
3
Cheesy Spinach and Broccoli Alfredo Pizza
3
Lisbon-Style Loaded Pizza
2
Eggplant Mini Pizzas: Dairy-Free & Gluten-Free
Frequently Asked Questions
What equipment do I need to cook pizza?
What kind of flour should I use for pizza dough?
Can I make pizza dough ahead of time?
What is the best way to stretch pizza dough?
What kind of sauce should I use for pizza?
What are some common pizza toppings?
How hot should my oven be for cooking pizza?
How do I prevent a soggy crust?
