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Two Purple Figs

Succulent Dry Brined Turkey Breast

If you’ve been shy to cook turkey breasts, try this easy, succulent and really fool proof Dry Brined Turkey Breast recipe with gravy. Beware, the dry brine gives incredible flavor to your turkey—you won’t be able to go back!
13
207
23 hr 50 min
TOTAL TIME
184
CALORIES
$1.00
PER SERVING
Succulent Dry Brined Turkey Breast
Ingredients
14 INGREDIENTS
8 SERVINGS
Turkey Stock
1 cup turkey stock
Butter
1 tbsp butter
Dried Oregano
1 tbsp dried oregano
Olive Oil
1 tbsp olive oil
Salt
2 tbsp salt
Garlic
4 heads garlic
Fresh Rosemary
3 sprigs fresh rosemary
Sugar
1 tbsp sugar
Ground Nutmeg
1 tsp ground nutmeg
Worcestershire
1 tsp worcestershire
Flour
1 tbsp flour
Butter
1 stick butter
Dried Rosemary
1 tbsp dried rosemary
Fresh Parsley
1/3 cup fresh parsley
Directions
15 STEPS
22 hr 40 min
PREP TIME
1 hr 10 min
COOK TIME
23 hr 50 min
TOTAL TIME
View Directions on Two Purple Figs
Health Info
Macros
11g
CARBS
15g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
Do I need to use a roasting rack?
How can I keep my turkey breast from drying out while cooking?
Do I need to marinate a turkey breast?
What flavors pair well with turkey breast?
Should I wash the turkey breast before cooking?
How long should I cook my turkey breast?
Should I cover my turkey breast while cooking?
What's the purpose of a turkey basting bulb?
How do I know my turkey breast is done?
Can I cook stuffing inside my turkey breast?