Cooklist AI
Herb-Infused Juicy Roasted Turkey Breast
Succulent and flavorsome, this Herb-Infused Juicy Roasted Turkey Breast is simple enough to whip up for weekend meal and special enough to serve as a main dish for a family holiday gathering. Brimming with herbal aromas and buttery richness, it's a fuss-free way to bring a festive touch to your dinn...
1 hr 10 min
TOTAL TIME
486
CALORIES
$3.52
PER SERVING
Ingredients
Directions
MAIN
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat your oven to 450°F.
2
Rinse the turkey breast under cold water and pat dry with paper towels.
3
In a small bowl, combine the melted butter, fine sea salt, freshly ground black pepper, dried thyme, dried rosemary, and minced garlic.
4
Place the turkey breast onto a roasting pan and brush all over with the melted butter mixture.
5
Roast the turkey in the preheated oven until an internal thermometer inserted into the thickest part reads 165°F. This should take approximately 1 hour.
6
Once done, remove the turkey from the oven and cover with foil to rest for about 20 minutes before slicing and serving.
Health Info
Macros
0g
CARBS
24g
FAT
62g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
2 Recipes for Turkey Breast Dish
Frequently Asked Questions
Do I need to use a roasting rack?
How can I keep my turkey breast from drying out while cooking?
Do I need to marinate a turkey breast?
What flavors pair well with turkey breast?
Should I wash the turkey breast before cooking?
How long should I cook my turkey breast?
Should I cover my turkey breast while cooking?
What's the purpose of a turkey basting bulb?
How do I know my turkey breast is done?
Can I cook stuffing inside my turkey breast?
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