Name: Herb-Infused Juicy Roasted Turkey Breast
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 tablespoons unsalted butter, melted; 1/2 teaspoon dried thyme; 1 teaspoon fine sea salt; 1 (5 pound) boneless turkey breast, skin on; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried rosemary; 2 cloves garlic, minced

Turkey Breast Dish

How can I keep my turkey breast from drying out while cooking?

What flavors pair well with turkey breast?

Should I wash the turkey breast before cooking?

Should I cover my turkey breast while cooking?

What's the purpose of a turkey basting bulb?

Can I cook stuffing inside my turkey breast?

Succulent and flavorsome, this Herb-Infused Juicy Roasted Turkey Breast is simple enough to whip up for weekend meal and special enough to serve as a main dish for a family holiday gathering. Brimming with herbal aromas and buttery richness, it's a fuss-free way to bring a festive touch to your dinner table.

Milk

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Butter & Margarine

gram

unsalted butter

Seasonings

dried thyme

sea salt

Poultry

turkey breast

black pepper

dried rosemary

Fresh Vegetables

garlic

Water

Calories

Carbohydrates

Protein

Selenium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Enjoy a delicious, juicy turkey breast cooked to perfection in an Instant Pot, along with a homemade, creamy gravy. This easy-to-follow recipe will quickly become a favorite for a fuss-free home-cooked meal.

Juicy Instant Pot Turkey Breast with Creamy Gravy

This Succulent Herb-Butter Roasted Turkey Breast recipe nixes the need for a whole bird when a feast for a smaller crowd is in order. This delectable dish cooks faster than a whole turkey and still delivers a flavorful, moist result at the end. An aromatic blend of fresh herbs and salted butter not only keeps the turkey moist but also infuses it with distinct savory flavors.

Succulent Herb-Butter Roasted Turkey Breast

Herb-Infused Juicy Roasted Turkey Breast

Dairy

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/herb-infused-juicy-roasted-turkey-breast-2725073-3.jpeg

Rinse the turkey breast under cold water and pat dry with paper towels.

In a small bowl, combine the melted butter, fine sea salt, freshly ground black pepper, dried thyme, dried rosemary, and minced garlic.

Place the turkey breast onto a roasting pan and brush all over with the melted butter mixture.

Roast the turkey in the preheated oven until an internal thermometer inserted into the thickest part reads 165°F. This should take approximately 1 hour.

Once done, remove the turkey from the oven and cover with foil to rest for about 20 minutes before slicing and serving.

Succulent and flavorsome, this Herb-Infused Juicy Roasted Turkey Breast is simple enough to whip up for weekend meal and special enough to serve as a main dish for a family holiday gathering. Brimming with herbal aromas and buttery richness, it's a fuss-free way to bring a festive touch to your dinn

Herb-Infused Juicy Roasted Turkey Breast

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