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Juicy Instant Pot Turkey Breast with Creamy Gravy

Enjoy a delicious, juicy turkey breast cooked to perfection in an Instant Pot, along with a homemade, creamy gravy. This easy-to-follow recipe will quickly become a favorite for a fuss-free home-cooked meal.
2
1 hr
TOTAL TIME
492
CALORIES
$3.17
PER SERVING
Juicy Instant Pot Turkey Breast with Creamy Gravy
Ingredients
TURKEY BREAST
8 SERVINGS
Italian Seasoning
1 tbsp italian seasoning
Smoked Paprika
1 tbsp smoked paprika
Olive Oil
1 tbsp olive oil
Dried Tarragon
1 tsp dried tarragon
Boneless Turkey Breast
4 lbs boneless turkey breast
Garlic
2 cloves garlic
minced
Black Pepper
2 tsp black pepper
Salt
1 tsp salt
Butter
2 tbsp butter
Olive Oil
2 tbsp olive oil
GRAVY
Half And Half
1/2 cup half and half
Chicken Broth
1/2 cup chicken broth
Salt & Black Pepper
salt & black pepper
to taste
Butter
2 tbsp butter
All Purpose Flour
2 tbsp all purpose flour
Directions
TURKEY BREAST
5 min
PREP TIME
55 min
COOK TIME
1 hr
TOTAL TIME
1
Drizzle olive oil over the turkey breast and rub it in.
2
Mix smoked paprika, Italian seasoning, tarragon, salt, and black pepper, then rub the mixture onto the turkey.
3
Rub the minced garlic over the seasoned turkey breast.
4
Turn the Instant Pot on the high saute setting, and add the butter and olive oil. Once the Instant Pot reaches the desired temperature, sear the turkey breast on all sides, about 5 to 8 minutes.
5
Transfer the turkey breast to a plate.
6
Place the Instant Pot's wire rack inside and position the turkey breast on top. Close the lid and set the Instant Pot to the Manual setting at 25 minutes on high pressure.
7
After the cycle is complete, wait for the natural release cycle to finish, about 10 to 15 minutes.
8
Carefully remove the lid and transfer the turkey breast to a cutting board. Cover with aluminum foil and let it rest for 10 to 15 minutes before slicing.
GRAVY
9
Turn the Instant Pot to the high saute setting. Add butter, and cook until melted.
10
Whisk in the all-purpose flour, cooking for a couple of minutes while stirring constantly.
11
Gradually whisk in chicken broth and half and half, cooking for an additional 3 minutes, or until thickened.
12
Season with salt and black pepper according to taste. Serve alongside the turkey breast.
Health Info
Macros
3g
CARBS
29g
FAT
51g
PROTEIN
Contains these allergens
MILK
WHEAT
2 Recipes for Turkey Breast Dish
Succulent Herb-Butter Roasted Turkey Breast
8
2 hrs
Succulent Herb-Butter Roasted Turkey Breast
Herb-Infused Juicy Roasted Turkey Breast
7
1 hr 10 min
Herb-Infused Juicy Roasted Turkey Breast
Frequently Asked Questions
Do I need to use a roasting rack?
How can I keep my turkey breast from drying out while cooking?
Do I need to marinate a turkey breast?
What flavors pair well with turkey breast?
Should I wash the turkey breast before cooking?
How long should I cook my turkey breast?
Should I cover my turkey breast while cooking?
What's the purpose of a turkey basting bulb?
How do I know my turkey breast is done?
Can I cook stuffing inside my turkey breast?