Cooklist AI
Succulent Herb-Butter Roasted Turkey Breast
This Succulent Herb-Butter Roasted Turkey Breast recipe nixes the need for a whole bird when a feast for a smaller crowd is in order. This delectable dish cooks faster than a whole turkey and still delivers a flavorful, moist result at the end. An aromatic blend of fresh herbs and salted butter not ...
2 hr
TOTAL TIME
666
CALORIES
$4.83
PER SERVING
Ingredients
Directions
PREPARATION
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
1
Preheat your oven to 375°F.
2
Remove the turkey breast from the fridge, let it sit at room temperature for about 30 minutes.
3
In a small bowl, combine the melted butter, salt, pepper, minced garlic, chopped thyme, rosemary, and sage.
4
Loosen the skin on the turkey breast and rub half of the butter mixture under the skin directly on the meat, then rub the rest over the top of the skin.
5
Place the turkey breast skin side up, on a rack in a roasting pan.
COOKING
6
Roast the turkey in the preheated oven until an internal thermometer inserted into the thickest part of the breast reads 165°F, about 90 minutes.
RESTING
7
Remove the turkey from the oven and loosely cover with foil. Let it rest for about 15 minutes before carving.
Health Info
Macros
0g
CARBS
34g
FAT
83g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
2 Recipes for Turkey Breast Dish
Frequently Asked Questions
Do I need to use a roasting rack?
How can I keep my turkey breast from drying out while cooking?
Do I need to marinate a turkey breast?
What flavors pair well with turkey breast?
Should I wash the turkey breast before cooking?
How long should I cook my turkey breast?
Should I cover my turkey breast while cooking?
What's the purpose of a turkey basting bulb?
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