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Stuffed Shells with Marinara
Remember: If the shells are perfectly cooked in the first step, they’ll be mushy and flabby after baking. This recipe is from Palizzi Social Club in Philadelphia, PA.
7
1,587
152
726
CALORIES
$2.12
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
3 cups classic marinara sauce
divided
3 oz parmesan
finely grated
dried oregano
and olive oil
12 oz jumbo pasta shells
8 oz low-moisture mozzarella
coarsely grated, divided
1/4 cup fresh parsley
finely chopped
2 large egg yolks
1 large egg
2 cups fresh ricotta
freshly ground black pepper
kosher salt
Directions
15 STEPS
View Directions on Bon Appétit
Health Info
Macros
52g
CARBS
45g
FAT
36g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
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