Name: Stuffed Pasta Shells with Cajun Shrimp
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 tsp salt; 1 green bell pepper; 2 tbsp butter; ½ cup green onions; 1 red bell pepper; 2 tbsp olive oil; ½ tsp black pepper; 12 oz jumbo pasta shells; 6 oz andouille sausage; 1 pound raw peeled shrimp; ¼ cup sour cream; 3 cups whole milk; 1 ½ tbsp Cajun seasoning; 2 cup grated Cabot Seriously Sharp Cheddar, divided; 2 tbsp all purpose flour; 1 ½ cups grated Cabot Seriously Sharp Cheddar; 1 tbsp Cajun seasoning

Stuffed Shells

All the flavors of Cajun in this cheesy pasta dish, along with juicy shrimp and chunks of andouille sausage! This is comfort food for any night of the week.

Milk

Crustacean Shellfish

Wheat

Seasonings

gram

salt

Fresh Vegetables

green bell pepper

Butter & Margarine

butter

green onion

red bell pepper

Oils

milliliter

olive oil

black pepper

Pastas & Noodles

jumbo pasta shells

Bacon & Sausage

andouille pork sausage

Seafood

shrimp

Creams & Creamers

sour cream

whole milk

cajun seasoning

Cheese

sharp cheddar cheese

Flour & Meal

all purpose flour

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Pantothenic acid (B5)

Choline

Folic Acid (B9)

Selenium

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Spinach-Stuffed Jumbo Shells

Stuffed Pasta Shells with Cajun Shrimp

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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