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Stuffed Pasta Shells with Cajun Shrimp
All the flavors of Cajun in this cheesy pasta dish, along with juicy shrimp and chunks of andouille sausage! This is comfort food for any night of the week.
3
223
322
1 hr
TOTAL TIME
1095
CALORIES
$4.13
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1/2 cup green onions
1 tsp salt
1 whole green bell pepper
2 tbsp butter
1 whole red bell pepper
2 tbsp all purpose flour
2 tbsp olive oil
1 tbsp cajun seasoning
1 1/2 cups grated cabot seriously sharp cheddar
12 oz jumbo pasta shells
1 lb raw peeled shrimp
6 oz andouille sausage
1/4 cup sour cream
3 cups whole milk
1 1/2 tbsp cajun seasoning
2 cups grated cabot seriously sharp cheddar cheese
divided
1/2 tsp black pepper
Directions
17 STEPS
25 min
PREP TIME
35 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Foodness Gracious
Health Info
Macros
61g
CARBS
67g
FAT
63g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What are stuffed shells?
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Can you freeze stuffed shells?
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What to serve with stuffed shells?
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