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The Paleo Running Momma

Stuffed Acorn Squash with Sausage Apples and Cranberries {Paleo, Whole30}

This Roasted Stuffed Acorn Squash is filled with all your favorites - sausage, apples, cranberries, onions, celery and savory herbs. The stuffing is packed with savory/sweet flavors and the perfect addition to a holiday gathering, or for any meal!  Paleo, gluten free, Whole30 compliant.
41
30,417
1,337
1 hr
TOTAL TIME
410
CALORIES
$1.76
PER SERVING
Stuffed Acorn Squash with Sausage Apples and Cranberries {Paleo, Whole30}
Ingredients
15 INGREDIENTS
6 SERVINGS
Pork Sausage
1 lb pork sausage
Organic Coconut Oil
1 tsp organic coconut oil
Sea Salt And Pepper
sea salt and pepper
to taste
Fresh Sage Leaves
1 tbsp fresh sage leaves
Fresh Rosemary Leaves
1 tbsp fresh rosemary leaves
Coconut Oil
1 tbsp coconut oil
Fresh Thyme Leaves
1 tbsp fresh thyme leaves
Acorn Squash
2 small acorn squash
Garlic
2 cloves garlic
Raw Pecans
1/3 cup raw pecans
Celery
2 stalks celery
Dried Cranberries
1/3 cup dried cranberries
Apple
1 small apple
Onion
1 small onion
Fresh Parsley
fresh parsley
for garnish
Directions
20 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
31g
CARBS
26g
FAT
14g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
Contains these allergens
TREE NUTS
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Frequently Asked Questions
How do I choose the right acorn squash for stuffing?
How should I cut the acorn squash for stuffing?
What can I use for stuffing the acorn squash?
How long should I cook the acorn squash for stuffing?
How can I tell if the acorn squash is cooked?
My squash is cooked but my stuffing isn't, what should I do?
How can I make a vegan/vegetarian version of stuffed acorn squash?
Can I eat the skin of acorn squash?
What can I serve with stuffed acorn squash?
How can I add more flavor to my acorn squash before stuffing?