RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Sweet and Savory Stuffed Acorn Squash A La Quinoa

Experience a burst of flavors with our Sweet and Savory Stuffed Acorn Squash A La Quinoa. This simple yet elegant dish is filled to the brim with a hearty blend of quinoa, mushrooms, and spinach, enjoyably contrasted by the mild sweetness of acorn squash and a hint of maple. A sprinkling of pomegran...
1
1 hr 10 min
TOTAL TIME
622
CALORIES
$3.24
PER SERVING
Sweet and Savory Stuffed Acorn Squash A La Quinoa
Ingredients
16 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Pomegranate Seeds
1/3 cup pomegranate seeds
Garlic Powder
1 tsp garlic powder
Nutritional Yeast
2 tbsp nutritional yeast
Salt
1 tsp salt
Chopped Pecans
1/4 cup chopped pecans
Black Pepper
1/2 tsp black pepper
Acorn Squashes
2 medium acorn squashes
Coconut Oil
2 tbsp coconut oil
Maple Syrup
2 tbsp maple syrup
Carrot
1 medium carrot
finely chopped
Shallot
1 medium shallot
finely chopped
Cooked Quinoa
1 1/2 cups cooked quinoa
Spinach
2 cups spinach
roughly chopped
Dried Thyme
1 1/2 tsp dried thyme
Mushrooms
8 medium mushrooms
finely chopped
Directions
12 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat the oven to 400ºF.
2
Slice off the ends of the acorn squashes and cut them in half width-wise. Scoop out the seeds.
3
Place the squash halves, flesh side up in a shallow baking dish. Brush each with coconut oil and drizzle with maple syrup.
4
Bake on the center rack for 40 - 45 minutes or until squash is tender.
5
While the squash is roasting, heat olive oil in a large skillet over medium heat.
6
Add the finely chopped mushrooms, carrot, and shallot to the skillet, sauté for 2 - 3 minutes until the mushrooms begin to release their juices.
7
Season the vegetable mixture with dried thyme, garlic powder, salt, and black pepper. Add the cooked quinoa and stir until warmed.
8
Add the chopped spinach and pecans to the skillet. Stir until the spinach has wilted.
9
Turn off the heat and mix in the nutritional yeast.
10
Once the squash is ready, stuff each half evenly with the vegetable and quinoa mixture.
11
Bake the stuffed squashes for an additional 5 - 10 minutes.
12
Remove the squashes from the oven and sprinkle with pomegranate seeds before serving immediately.
Health Info
Macros
100g
CARBS
20g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
3 Recipes for Stuffed Acorn Squash
Harvest-Stuffed Acorn Squash with Quinoa & Mushroom Medley
16
1 hr 10 min
2
Harvest-Stuffed Acorn Squash with Quinoa & Mushroom Medley
Autumn Delight Stuffed Acorn Squash
13
1 hr 5 min
3
Autumn Delight Stuffed Acorn Squash
Ultimate Stuffed Roasted Acorn Squash {Paleo, Whole30}
15
55 min
125
Ultimate Stuffed Roasted Acorn Squash {Paleo, Whole30}
Frequently Asked Questions
How do I choose the right acorn squash for stuffing?
How should I cut the acorn squash for stuffing?
What can I use for stuffing the acorn squash?
How long should I cook the acorn squash for stuffing?
How can I tell if the acorn squash is cooked?
My squash is cooked but my stuffing isn't, what should I do?
How can I make a vegan/vegetarian version of stuffed acorn squash?
Can I eat the skin of acorn squash?
What can I serve with stuffed acorn squash?
How can I add more flavor to my acorn squash before stuffing?