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Vegan Apple Wild Rice Stuffed Acorn Squash
A hearty & filling roasted acorn squash stuffed with an apple, veggie, & wild rice filling!
28
1,545
90
1 hr
TOTAL TIME
396
CALORIES
$2.67
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 cups kale
chopped
1/4 cup pepitas
1 tsp salt
2 whole shallots
fresh thyme & fresh sage
2 whole acorn squash
1 1/2 cups vegetable broth
1 whole sweet red apple
2 cups mushrooms
chopped
1/4 tsp ground pepper
2 tbsp dried cranberries
6 cloves garlic
1/2 cup wild rice
2 tbsp oil
Directions
20 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Short Girl Tall Order
Health Info
Macros
69g
CARBS
12g
FAT
11g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
How do I choose the right acorn squash for stuffing?
How should I cut the acorn squash for stuffing?
What can I use for stuffing the acorn squash?
How long should I cook the acorn squash for stuffing?
How can I tell if the acorn squash is cooked?
My squash is cooked but my stuffing isn't, what should I do?
How can I make a vegan/vegetarian version of stuffed acorn squash?
Can I eat the skin of acorn squash?
What can I serve with stuffed acorn squash?
How can I add more flavor to my acorn squash before stuffing?
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