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Stovetop Tuna Noodle Casserole Skillet
Stovetop Tuna Noodle Casserole is a quick, easy, from-scratch dinner recipe loaded with tuna, egg noodles, peas, and a creamy, cheesy, homemade white sauce!
3
21,382
27
30 min
TOTAL TIME
615
CALORIES
$1.67
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
8 oz extra-wide egg noodles
1 cup cheddar cheese
freshly grated
1/2 tsp garlic powder
1 tsp salt
2 cups frozen peas
1/2 cup crushed butter cracker crumbs
optional
2 cans tuna
drained and flaked
2 1/2 tbsp all-purpose flour
3 tbsp fresh parsley
optional
black pepper
to taste
2 1/2 cups milk
at room temperature
2 1/2 tbsp butter
1/4 cup parmesan cheese
optional
Directions
15 STEPS
5 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Five Heart Home
Health Info
Macros
50g
CARBS
26g
FAT
38g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT
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Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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