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Stovetop Seared New York Strip Steaks with Garlic-Butter Glaze

Seared to perfection, these New York Strip steaks are juicy, tender, and get an added flavor boost from a luscious garlic-butter glaze. Enjoy restaurant quality steak in the comfort of your own kitchen.
1
35 min
TOTAL TIME
716
CALORIES
$5.59
PER SERVING
Stovetop Seared New York Strip Steaks with Garlic-Butter Glaze
Ingredients
7 INGREDIENTS
2 SERVINGS
Butter
2 tbsp butter
Garlic
3 cloves garlic
minced
New York Strip Steaks
2 whole new york strip steaks
Fresh Rosemary
2 tsp fresh rosemary
finely chopped
Olive Oil
2 tbsp olive oil
divided
Freshly Ground Black Pepper
2 tsp freshly ground black pepper
Sea Salt
2 tsp sea salt
Directions
START WITH
25 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
1
Remove steaks from fridge and let them sit at room temperature for 20-30 minutes before cooking to ensure even cooking.
GARLIC BUTTER PREPARATION
2
Simmer 2 tablespoons of butter with minced garlic in a small pan over medium-low heat until garlic is golden and fragrant. Set it aside for later use.
3
Pat steaks dry using kitchen paper. Brush each side of the steaks with 1 tablespoon of olive oil.
4
Season both sides of each steak evenly with sea salt and freshly ground black pepper.
5
Preheat a heavy-duty or cast-iron skillet over high heat until it starts smoking. Add the remaining 1 tablespoon of olive oil.
6
Place the steaks into the hot pan carefully using tongs. Press gently to ensure the steak is in full contact with the pan. Flip every minute to achieve an even sear.
7
Cook steaks to preferred doneness, typically 7-9 minutes for medium-rare. Use a meat thermometer for accurate results.
GARLIC BUTTER BRUSHING
8
During the last minute of cooking, brush steaks with the prepared garlic butter and sprinkle with chopped rosemary.
FINISH WITH
9
Transfer the steaks to a platter, drizzle with more garlic butter and let rest for 5 minutes before serving to allow the juices to settle.
10
Drizzle any remaining pan drippings over the steaks before enjoying.
Health Info
Macros
4g
CARBS
57g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
WHOLE 30
MEDITERRANEAN
PALEO
KETO
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How can I select a good-quality New York strip steak?
What's the best method to cook a New York strip steak?
How long should I cook the steak for?
How do I know if my steak is done?
Should I season the steak before or after cooking?
Why should I let the steak rest and for how long?
My steak turned out tough and chewy. Where did I go wrong?
What sides pair well with New York strip steak?
Can I cook New York strip steak in the oven?
How can I add more flavor to my steak?