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Savory New York Strip Steak with Herb-Garlic Butter

Treat yourself to a restaurant-quality meal at home with this mouthwatering New York Strip steak recipe! Featuring a golden crust and juicy, tender center, the strip steak is topped with a decadent herb-garlic butter, elevating its flavor to new heights.
25 min
TOTAL TIME
1074
CALORIES
$10.35
PER SERVING
Savory New York Strip Steak with Herb-Garlic Butter
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Ingredients
7 INGREDIENTS
4 SERVINGS
Vegetable Oil
1 tbsp vegetable oil
Pepper
pepper
to taste
Salt
salt
to taste
Garlic
4 cloves garlic
minced
Fresh Thyme Leaves
2 tsp fresh thyme leaves
New York Strip Steaks
4 whole new york strip steaks
6 ounces each, 1-inch thickness
Butter
4 tbsp butter
Directions
START WITH
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Let the strip steaks stand at room temperature for 20 minutes.
2
Preheat the oven to 450 degrees Fahrenheit.
3
Season both sides of each strip steak with salt and pepper.
4
Heat a cast iron skillet over high heat.
5
Add vegetable oil and place the strip steaks in the skillet.
6
Cook the strip steaks for 3-4 minutes on each side or until they are deep golden brown.
HERB-GARLIC BUTTER
7
In a small saucepan over medium heat, combine butter, minced garlic, and thyme leaves.
8
Cook until the butter is melted and remove from heat.
FINISH WITH
9
Pour the herb-garlic butter mixture over the steaks in the skillet.
10
Insert a meat thermometer into the thickest part of one of the steaks.
11
Transfer skillet to the preheated oven and cook for 5-7 minutes or until the thermometer registers 140 degrees Fahrenheit for a medium steak.
12
Remove skillet from oven and let the steaks rest for 5 minutes.
13
Drizzle any remaining pan drippings over the steaks, then cut into slices and serve.
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Health Info
Macros
1g
CARBS
76g
FAT
96g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How can I select a good-quality New York strip steak?
What's the best method to cook a New York strip steak?
How long should I cook the steak for?
How do I know if my steak is done?
Should I season the steak before or after cooking?
Why should I let the steak rest and for how long?
My steak turned out tough and chewy. Where did I go wrong?
What sides pair well with New York strip steak?
Can I cook New York strip steak in the oven?
How can I add more flavor to my steak?