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Savory New York Strip Steak with Herb-Garlic Butter

Treat yourself to a restaurant-quality meal at home with this mouthwatering New York Strip steak recipe! Featuring a golden crust and juicy, tender center, the strip steak is topped with a decadent herb-garlic butter, elevating its flavor to new heights.
25 min
TOTAL TIME
1074
CALORIES
$10.35
PER SERVING
Savory New York Strip Steak with Herb-Garlic Butter
Ingredients
7 INGREDIENTS
4 SERVINGS
Vegetable Oil
1 tbsp vegetable oil
Pepper
pepper
to taste
Salt
salt
to taste
New York Strip Steaks
4 whole new york strip steaks
6 ounces each, 1-inch thickness
Garlic
4 cloves garlic
minced
Fresh Thyme Leaves
2 tsp fresh thyme leaves
Butter
4 tbsp butter
Directions
START WITH
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Let the strip steaks stand at room temperature for 20 minutes.
2
Preheat the oven to 450 degrees Fahrenheit.
3
Season both sides of each strip steak with salt and pepper.
4
Heat a cast iron skillet over high heat.
5
Add vegetable oil and place the strip steaks in the skillet.
6
Cook the strip steaks for 3-4 minutes on each side or until they are deep golden brown.
HERB-GARLIC BUTTER
7
In a small saucepan over medium heat, combine butter, minced garlic, and thyme leaves.
8
Cook until the butter is melted and remove from heat.
FINISH WITH
9
Pour the herb-garlic butter mixture over the steaks in the skillet.
10
Insert a meat thermometer into the thickest part of one of the steaks.
11
Transfer skillet to the preheated oven and cook for 5-7 minutes or until the thermometer registers 140 degrees Fahrenheit for a medium steak.
12
Remove skillet from oven and let the steaks rest for 5 minutes.
13
Drizzle any remaining pan drippings over the steaks, then cut into slices and serve.
Health Info
Macros
1g
CARBS
76g
FAT
96g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
How can I select a good-quality New York strip steak?
What's the best method to cook a New York strip steak?
How long should I cook the steak for?
How do I know if my steak is done?
Should I season the steak before or after cooking?
Why should I let the steak rest and for how long?
My steak turned out tough and chewy. Where did I go wrong?
What sides pair well with New York strip steak?
Can I cook New York strip steak in the oven?
How can I add more flavor to my steak?