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Tantalizing New York Strip Steaks with a Bold Rub

Treat yourself to incredibly flavorful strip steaks topped with a bold and savory rub. Cooked to your preferred level of doneness, these steaks are an indulgent, gourmet experience right from your kitchen.
4
30 min
TOTAL TIME
540
CALORIES
$5.14
PER SERVING
Tantalizing New York Strip Steaks with a Bold Rub
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Black Pepper
1 tsp black pepper
Onion Powder
1 tsp onion powder
Garlic Powder
1 tsp garlic powder
Red Chili Flakes
1/2 tsp red chili flakes
Brown Sugar
1 tsp brown sugar
Kosher Salt
2 tsp kosher salt
Ground Coriander
1/2 tsp ground coriander
New York Strip Steaks
4 whole new york strip steaks
each 1 inch thick
Directions
6 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, ground coriander, red chili flakes and brown sugar.
2
Lightly brush each side of the strip steaks with olive oil.
3
Apply the seasoning mix equally to each steak, ensuring a thin layer on both sides.
4
Let the steaks sit at room temperature while you heat your grill or skillet over medium-high heat.
5
Cook the steaks to your preferred doneness, approximately 4-5 minutes on each side for medium-rare. The internal temperature should reach 135 degrees Fahrenheit for medium-rare and 145 degrees for medium.
6
Remove steaks from the grill or pan and let them rest for about 5 minutes to allow the juices to redistribute before serving.
Health Info
Macros
2g
CARBS
37g
FAT
48g
PROTEIN
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Frequently Asked Questions
How can I select a good-quality New York strip steak?
What's the best method to cook a New York strip steak?
How long should I cook the steak for?
How do I know if my steak is done?
Should I season the steak before or after cooking?
Why should I let the steak rest and for how long?
My steak turned out tough and chewy. Where did I go wrong?
What sides pair well with New York strip steak?
Can I cook New York strip steak in the oven?
How can I add more flavor to my steak?