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Skillet-Seared Strip Steaks with Creamy Blue Cheese Spread

Bring a dash of gourmet elegance to your home cooking with this easy-to-follow recipe for juicy skillet-seared strip steaks crowned with a velvety blue cheese spread. Cooked on a simple stove top, it requires no oven or grilling.
2
12 min
TOTAL TIME
1102
CALORIES
$6.82
PER SERVING
Skillet-Seared Strip Steaks with Creamy Blue Cheese Spread
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Ingredients
9 INGREDIENTS
2 SERVINGS
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Olive Oil
1 tsp olive oil
Salt
1/2 tsp salt
Salt
1/4 tsp salt
Crumbled Blue Cheese
4 oz crumbled blue cheese
Worcestershire Sauce
1 tsp worcestershire sauce
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Strip Steak
2 whole strip steak
1 inch thick
Unsalted Butter
1/2 cup unsalted butter
room temperature
Directions
7 STEPS
6 min
PREP TIME
6 min
COOK TIME
12 min
TOTAL TIME
1
In a small bowl, mix the unsalted butter, blue cheese, Worcestershire sauce, 1/4 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper. Mix until smooth and well combined.
2
Lay out a piece of plastic wrap and spoon the butter mixture onto it. Shape it into a log, wrap it up, and refrigerate.
3
Rub the strip steaks on both sides with olive oil, 1/2 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper. Let rest at room temperature for 15 minutes.
4
Heat a cast-iron skillet on medium-high heat until it's very hot.
5
Cook the steaks in the skillet for 2 minutes on each side for medium-rare, or longer if desired.
6
Remove the skillet from heat and let the steaks rest for 5 minutes.
7
Slice the chilled blue cheese spread into discs and top each steak with a disc. The warmth from the steak will begin to gently melt the spread.
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Health Info
Macros
2g
CARBS
95g
FAT
60g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH
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Frequently Asked Questions
How can I select a good-quality New York strip steak?
What's the best method to cook a New York strip steak?
How long should I cook the steak for?
How do I know if my steak is done?
Should I season the steak before or after cooking?
Why should I let the steak rest and for how long?
My steak turned out tough and chewy. Where did I go wrong?
What sides pair well with New York strip steak?
Can I cook New York strip steak in the oven?
How can I add more flavor to my steak?