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Skillet-Seared Strip Steaks with Creamy Blue Cheese Spread

Bring a dash of gourmet elegance to your home cooking with this easy-to-follow recipe for juicy skillet-seared strip steaks crowned with a velvety blue cheese spread. Cooked on a simple stove top, it requires no oven or grilling.
2
12 min
TOTAL TIME
1102
CALORIES
$6.82
PER SERVING
Skillet-Seared Strip Steaks with Creamy Blue Cheese Spread
Ingredients
9 INGREDIENTS
2 SERVINGS
Olive Oil
1 tsp olive oil
Salt
1/2 tsp salt
Salt
1/4 tsp salt
Black Pepper
1/2 tsp black pepper
Blue Cheese
4 oz blue cheese
crumbled
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Strip Steak
2 whole strip steak
1 inch thick
Worcestershire Sauce
1 tsp worcestershire sauce
Unsalted Butter
1/2 cup unsalted butter
room temperature
Directions
7 STEPS
6 min
PREP TIME
6 min
COOK TIME
12 min
TOTAL TIME
1
In a small bowl, mix the unsalted butter, blue cheese, Worcestershire sauce, 1/4 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper. Mix until smooth and well combined.
2
Lay out a piece of plastic wrap and spoon the butter mixture onto it. Shape it into a log, wrap it up, and refrigerate.
3
Rub the strip steaks on both sides with olive oil, 1/2 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper. Let rest at room temperature for 15 minutes.
4
Heat a cast-iron skillet on medium-high heat until it's very hot.
5
Cook the steaks in the skillet for 2 minutes on each side for medium-rare, or longer if desired.
6
Remove the skillet from heat and let the steaks rest for 5 minutes.
7
Slice the chilled blue cheese spread into discs and top each steak with a disc. The warmth from the steak will begin to gently melt the spread.
Health Info
Macros
2g
CARBS
95g
FAT
60g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
FISH
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Frequently Asked Questions
How can I select a good-quality New York strip steak?
What's the best method to cook a New York strip steak?
How long should I cook the steak for?
How do I know if my steak is done?
Should I season the steak before or after cooking?
Why should I let the steak rest and for how long?
My steak turned out tough and chewy. Where did I go wrong?
What sides pair well with New York strip steak?
Can I cook New York strip steak in the oven?
How can I add more flavor to my steak?