Name: Cast Iron New York Strip with Mushrooms
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: Salt and pepper, to taste; 2 Tablespoons Olive Oil; 4 ounces of mushrooms; 1 Tablespoon of sherry cooking wine; 2- 1/3 pound New York Strip Steaks - 1 inch thick; 2 Tablespoons of butter or olive oil; salt and pepper to taste; 2 large garlic cloves, minced

Strip Steak Dish

How can I select a good-quality New York strip steak?

What's the best method to cook a New York strip steak?

Should I season the steak before or after cooking?

Why should I let the steak rest and for how long?

My steak turned out tough and chewy. Where did I go wrong?

What sides pair well with New York strip steak?

Can I cook New York strip steak in the oven?

Milk

Mediterranean

Low Carb

Gluten Free

Seasonings

gram

Salt & Pepper

Oils

milliliter

olive oil

Mushrooms

mushroom

Wine

cooking sherry

Red Meat

strip steak

Butter & Margarine

butter

Fresh Vegetables

garlic

Vitamin C

Vitamins

Cholesterol

Calcium

Minerals

Pantothenic acid (B5)

Niacin (B3)

Iodine

Added Sugar

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Potassium

Iron

Calories

Lutein+zeaxanthin

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Carbohydrates

Protein

Water

Vitamin K

Trans fatty acids

Vitamin D

Sodium

Beta-carotene

Dietary Fiber

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Cast Iron New York Strip with Mushrooms

Baking Goods

Produce

Beverages

Meat & Seafood

Dairy

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