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Garlic-Buttered NY Strip Steak Skillet

A flavorful garlic butter NY strip steak skillet, perfect for a quick yet satisfying dinner in under 30 minutes. With just a few simple ingredients, this delicious main course will become a favorite at your table.
1
31 min
TOTAL TIME
579
CALORIES
$4.09
PER SERVING
Garlic-Buttered NY Strip Steak Skillet
Ingredients
6 INGREDIENTS
2 SERVINGS
Olive Oil
1 tbsp olive oil
Garlic
2 cloves garlic
minced
Unsalted Butter
3 tbsp unsalted butter
Kosher Salt
1 tsp kosher salt
New York Strip Steaks
12 oz new york strip steaks
Black Pepper
3/4 tsp black pepper
Directions
8 STEPS
15 min
PREP TIME
16 min
COOK TIME
31 min
TOTAL TIME
1
Remove the steaks from the fridge 30 minutes before cooking to allow them to come to room temperature.
2
Pat the steaks dry with paper towels and season both sides with kosher salt and freshly ground black pepper.
3
Heat olive oil in a 12-inch cast iron skillet over medium heat until nearly smoking.
4
Place the steaks in the hot skillet and cook for 3 minutes on each side or until a nice crust forms.
5
Reduce heat to medium-low, add unsalted butter and minced garlic to the skillet.
6
Cook for an additional 2 minutes, continuously spooning the melted garlic butter over the steaks.
7
Check the internal temperature of the steaks: 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done.
8
Transfer the steaks to plates, let rest for 5 minutes before slicing and serving.
Health Info
Macros
2g
CARBS
47g
FAT
36g
PROTEIN
Allowed on these diets
KETO
GLUTEN FREE
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
How can I select a good-quality New York strip steak?
What's the best method to cook a New York strip steak?
How long should I cook the steak for?
How do I know if my steak is done?
Should I season the steak before or after cooking?
Why should I let the steak rest and for how long?
My steak turned out tough and chewy. Where did I go wrong?
What sides pair well with New York strip steak?
Can I cook New York strip steak in the oven?
How can I add more flavor to my steak?