Name: Garlic-Buttered NY Strip Steak Skillet
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: 3/4 tsp freshly ground black pepper; 1 Tbsp olive oil; 1 tsp kosher salt; 2 garlic cloves, minced; 2 (6 oz) New York strip steaks; 3 Tbsp unsalted butter

Strip Steak Dish

How can I select a good-quality New York strip steak?

What's the best method to cook a New York strip steak?

Should I season the steak before or after cooking?

Why should I let the steak rest and for how long?

My steak turned out tough and chewy. Where did I go wrong?

What sides pair well with New York strip steak?

Can I cook New York strip steak in the oven?

A flavorful garlic butter NY strip steak skillet, perfect for a quick yet satisfying dinner in under 30 minutes. With just a few simple ingredients, this delicious main course will become a favorite at your table.

Milk

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Seasonings

gram

black pepper

Oils

milliliter

olive oil

Coarse Salt

Fresh Vegetables

garlic

Red Meat

strip steak

Butter & Margarine

unsalted butter

Vitamin D

Vitamins

Carbohydrates

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin C

Water

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Skillet-Seared Strip Steaks with Creamy Blue Cheese Spread

Treat yourself to a restaurant-quality meal at home with this mouthwatering New York Strip steak recipe! Featuring a golden crust and juicy, tender center, the strip steak is topped with a decadent herb-garlic butter, elevating its flavor to new heights.

Savory New York Strip Steak with Herb-Garlic Butter

Seared to perfection, these New York Strip steaks are juicy, tender, and get an added flavor boost from a luscious garlic-butter glaze. Enjoy restaurant quality steak in the comfort of your own kitchen.

Stovetop Seared New York Strip Steaks with Garlic-Butter Glaze

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Garlic-Buttered NY Strip Steak Skillet

Baking Goods

Produce

Meat & Seafood

Dairy

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Remove the steaks from the fridge 30 minutes before cooking to allow them to come to room temperature.

Pat the steaks dry with paper towels and season both sides with kosher salt and freshly ground black pepper.

Heat olive oil in a 12-inch cast iron skillet over medium heat until nearly smoking.

Place the steaks in the hot skillet and cook for 3 minutes on each side or until a nice crust forms.

Reduce heat to medium-low, add unsalted butter and minced garlic to the skillet.

Cook for an additional 2 minutes, continuously spooning the melted garlic butter over the steaks.

Check the internal temperature of the steaks: 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done.

Transfer the steaks to plates, let rest for 5 minutes before slicing and serving.