Name: Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds
Total time: 20 min
Ingredients: 4 ounces fresh ricotta cheese; 4 ounces fresh goat cheese, room temperature; 2 tablespoons almond oil or extra-virgin olive oil; Assorted stone fruits, such as 2 sliced nectarines, 2 halved or whole small red or yellow plums, 16 white or red cherries; 3 tablespoons wildflower or orange-blossom honey; 1/2 cup blanched whole almonds

Cheesecake

What ingredients do I need to make Cheesecake?

What type of cream cheese should I use for Cheesecake?

Do I need a water bath to bake Cheesecake?

How can I prevent my Cheesecake from cracking?

Can I use a different crust for my Cheesecake?

Can I substitute ingredients in my Cheesecake recipe?

A light cheese-and-fruit course is a lovely way to end a meal. Look for fresh ricotta in Italian and specialty markets.

Milk

Tree Nuts

Vegetarian

Mediterranean

Cheese

gram

ricotta cheese

goat cheese

Oils

milliliter

almond oil

Fresh Fruit

nectarine

Honey

Wildflower Honey

Nuts Seeds & Mixes

almonds

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Choline

Calories

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Thiamin (B1)

Cholesterol

Trans fatty acids

Celebrate the flavors of pumpkin and ricotta cheese with our delightful Velvety Pumpkin Cheesecake Mousse. This refreshing dessert combines an array of delightful flavors to create a light, aromatic dessert that can be enjoyed all year round. Serve it in a small dessert dish for an indulgent treat.

Velvety Pumpkin Cheesecake Mousse

Dive into the world of desserts with our Bite-Sized Creamy Cheesecakes, an easy-to-make delight that fits in the palm of your hand. Each mini cheesecake boasts a buttery graham cracker crust, a rich and creamy filling, plus a dollop of whipped cream and a burst of fruit on top to excite your taste buds.

Bite-Sized Creamy Cheesecakes

Satisfy your sweet tooth cravings with these delightful cheesecake fat bombs. Exceptionally simple to make and delicious, they combine cream cheese, coconut, and cocoa flavors for a sumptuous treat. Perfect for a keto-friendly diet or a quick dessert.

Delightful Cheesecake Fat Bombs

Celebrate the velvety essence of pumpkin anytime of year with this delightful dessert. The creamy Pumpkin Ricotta Cheesecake Cloud floats with a luscious pumpkin ricotta mixture sweetened with maple syrup, infused with tasteful notes of cinnamon, nutmeg, and vanilla, and crowned with a tangy Greek yogurt along with a sprinkling of crispy chopped almonds! 

Year-Round Pumpkin Ricotta Cheesecake Cloud

Experience the joy of bite-sized decadence with our Delightful Cinnamon-Graham Crumb Mini Cheesecakes. A sweet, cinnamon-infused graham cracker bottom pairs perfectly with a rich, creamy, and slightly tangy cream cheese filling. These mini delights are just the right size for whenever you need that touch of sweetness.

Delightful Cinnamon-Graham Crumb Mini Cheesecakes

Indulge in the ultimate, keto-friendly snack with these Velvety Cheesecake Bliss Bombs. Infused with rich peanut butter, cream cheese, and coated in finely ground dark chocolate, these bliss bombs are a smooth delight. Made with six simple ingredients, they offer just 1 net carb each, fitting perfectly within a keto diet. Plus, they can be whipped up effortlessly and stored in the fridge for a delicious treat anytime!

Velvety Cheesecake Bliss Bombs with Peanut Butter & Chocolate

Satisfy your cravings with this fluffy and delightful Japanese cheesecake. Made with just a few simple ingredients, this luscious dessert is sure to impress!

Effortless Japanese Cheesecake

These Mini Cheesecakes feature a homemade graham cracker crust with a smooth and creamy cheesecake filling. This recipe is incredibly easy to make and includes several different topping options to use too!

Mini Cheesecakes

Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds

Dairy

Baking Goods

Produce

Condiment & Toppings

Snacks

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