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Stir-Fry Delight: Chicken & Veggie Chow Mein

Craving a delicious Asian feast at home? This Stir-Fry Delight – Chicken & Veggie Chow Mein recipe is your ideal choice. Loaded with juicy chicken pieces, pre-sliced crispy veggies, and perfectly cooked chow mein noodles, all tied together with an aromatic stir-fry sauce.
17 min
TOTAL TIME
488
CALORIES
$3.54
PER SERVING
Stir-Fry Delight: Chicken & Veggie Chow Mein
Ingredients
SAUCE
4 SERVINGS
White Sugar
2 1/2 tsp white sugar
Sesame Oil
1/2 tsp sesame oil
Oyster Sauce
1/4 cup oyster sauce
Garlic
3 cloves garlic
minced
Sriracha
1 tsp sriracha
Soy Sauce
1 tbsp soy sauce
Rice Wine
2 tbsp rice wine
Fresh Ginger
2 tsp fresh ginger
CHICKEN
Chicken Thighs
8 oz chicken thighs
thinly sliced
STIR-FRY
Peanut Oil
1 1/2 tbsp peanut oil
Chow Mein Noodles
8 oz chow mein noodles
VEGETABLES
Green Cabbage
5 cups green cabbage
pre-sliced
Celery
1/2 cup celery
pre-sliced
ADD-ONS
Bean Sprouts
1 cup bean sprouts
Green Onion
4 whole green onion
chopped
VEGETABLES
Matchstick Carrots
1 1/2 cups matchstick carrots
pre-sliced
Directions
PREPARATION
10 min
PREP TIME
7 min
COOK TIME
17 min
TOTAL TIME
1
Prepare all ingredients beforehand. This includes slicing the chicken, chopping the green onions and prepping the sauce ingredients.
SAUCE
2
Combine rice wine, white sugar, sesame oil, oyster sauce, soy sauce, minced garlic, freshly grated ginger, and Sriracha in a bowl, mix well and set aside.
CHICKEN
3
In a large zip-top bag, add the sliced chicken and 1/3 of the sauce. Shake to coat the chicken evenly. Let it marinate in the refrigerator for 10 minutes.
NOODLES AND VEGETABLES
4
Boil the Chow Mein noodles as per the package instructions in a large pot. In the last 2 minutes of cooking, add the pre-sliced cabbage, carrots, and celery to the pot. Drain and set aside.
STIR-FRY
5
Heat peanut oil in a wok or large fry pan over high heat. Add marinated chicken, stirring occasionally until the chicken is partially cooked.
6
Add the drained noodles and veggies to the wok along with the remaining sauce. Stir fry for 1 minute, ensuring everything is well coated in the sauce.
FINAL TOUCH
7
Add bean sprouts and chopped green onions, toss everything together for another 30 seconds.
SERVE
8
Take off the heat and serve immediately. Enjoy your hearty stir-fry chow mein.
Health Info
Macros
55g
CARBS
21g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
PEANUTS
WHEAT
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Frequently Asked Questions
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