Craving a delicious Asian feast at home? This Stir-Fry Delight – Chicken & Veggie Chow Mein recipe is your ideal choice. Loaded with juicy chicken pieces, pre-sliced crispy veggies, and perfectly cooked chow mein noodles, all tied together with an aromatic stir-fry sauce.
Prepare all ingredients beforehand. This includes slicing the chicken, chopping the green onions and prepping the sauce ingredients.
SAUCE
2
Combine rice wine, white sugar, sesame oil, oyster sauce, soy sauce, minced garlic, freshly grated ginger, and Sriracha in a bowl, mix well and set aside.
CHICKEN
3
In a large zip-top bag, add the sliced chicken and 1/3 of the sauce. Shake to coat the chicken evenly. Let it marinate in the refrigerator for 10 minutes.
NOODLES AND VEGETABLES
4
Boil the Chow Mein noodles as per the package instructions in a large pot. In the last 2 minutes of cooking, add the pre-sliced cabbage, carrots, and celery to the pot. Drain and set aside.
STIR-FRY
5
Heat peanut oil in a wok or large fry pan over high heat. Add marinated chicken, stirring occasionally until the chicken is partially cooked.
6
Add the drained noodles and veggies to the wok along with the remaining sauce. Stir fry for 1 minute, ensuring everything is well coated in the sauce.
FINAL TOUCH
7
Add bean sprouts and chopped green onions, toss everything together for another 30 seconds.
SERVE
8
Take off the heat and serve immediately. Enjoy your hearty stir-fry chow mein.