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Stir-Fry Delight: Chicken & Veggie Chow Mein

Craving a delicious Asian feast at home? This Stir-Fry Delight – Chicken & Veggie Chow Mein recipe is your ideal choice. Loaded with juicy chicken pieces, pre-sliced crispy veggies, and perfectly cooked chow mein noodles, all tied together with an aromatic stir-fry sauce.
17 min
TOTAL TIME
488
CALORIES
$3.54
PER SERVING
Stir-Fry Delight: Chicken & Veggie Chow Mein
Directions
PREPARATION
10 min
PREP TIME
7 min
COOK TIME
17 min
TOTAL TIME
1
Prepare all ingredients beforehand. This includes slicing the chicken, chopping the green onions and prepping the sauce ingredients.
SAUCE
2
Combine rice wine, white sugar, sesame oil, oyster sauce, soy sauce, minced garlic, freshly grated ginger, and Sriracha in a bowl, mix well and set aside.
CHICKEN
3
In a large zip-top bag, add the sliced chicken and 1/3 of the sauce. Shake to coat the chicken evenly. Let it marinate in the refrigerator for 10 minutes.
NOODLES AND VEGETABLES
4
Boil the Chow Mein noodles as per the package instructions in a large pot. In the last 2 minutes of cooking, add the pre-sliced cabbage, carrots, and celery to the pot. Drain and set aside.
STIR-FRY
5
Heat peanut oil in a wok or large fry pan over high heat. Add marinated chicken, stirring occasionally until the chicken is partially cooked.
6
Add the drained noodles and veggies to the wok along with the remaining sauce. Stir fry for 1 minute, ensuring everything is well coated in the sauce.
FINAL TOUCH
7
Add bean sprouts and chopped green onions, toss everything together for another 30 seconds.
SERVE
8
Take off the heat and serve immediately. Enjoy your hearty stir-fry chow mein.
Health Info
Macros
55g
CARBS
21g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
PEANUTS
WHEAT
Frequently Asked Questions
What is Chicken Chow Mein?
What ingredients do I need to make Chicken Chow Mein?
How do I prepare the ingredients for Chicken Chow Mein?
What cooking techniques do I need to know for Chicken Chow Mein?
Can I substitute or omit any ingredients in Chicken Chow Mein?
How can I adjust the consistency or texture of my Chicken Chow Mein?
What are some common mistakes to avoid when making Chicken Chow Mein?
How can I store leftovers of Chicken Chow Mein?