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Easy Chicken Chow Mein

This Easy Chicken Chow Mein recipe brings together tender noodles, stir-fried vegetables, flavorful chicken, and a savory chow mein sauce for a delicious and satisfying meal!
4
40 min
TOTAL TIME
395
CALORIES
$1.83
PER SERVING
Easy Chicken Chow Mein
Ingredients
15 INGREDIENTS
5 SERVINGS
Bean Sprouts
1 cup bean sprouts
Cornstarch
1 tsp cornstarch
Boneless Skinless Chicken Breasts
2 whole boneless skinless chicken breasts
cut into 1/2-inch strips
Vegetable Oil
1 tbsp vegetable oil
Shredded Cabbage
1 1/2 cups shredded cabbage
Celery
2 ribs celery
thinly sliced
Green Onion
4 whole green onion
thinly sliced, whites and greens separated
Yaki-soba Noodles
1 lb yaki-soba noodles
refrigerated
Garlic
2 cloves garlic
minced
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Sesame Oil
1 1/2 tsp sesame oil
Oyster Sauce
1 tbsp oyster sauce
Light Brown Sugar
1 tbsp light brown sugar
Julienned Carrots
2 cups julienned carrots
Fresh Ginger
2 tsp fresh ginger
Directions
9 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Prepare Yaki-Soba noodles according to package instructions.
2
In a small bowl, whisk together soy sauce, sesame oil, oyster sauce, ginger, light brown sugar, and cornstarch to create the chow mein sauce.
3
Heat a large pan or wok on high heat, and add the vegetable oil.
4
Add the chicken strips, season with salt and pepper, and stir fry until cooked through.
5
Stir in the shredded cabbage, julienned carrots, sliced celery, and whites of the green onions. Stir fry for 1-2 minutes, or until the cabbage has wilted.
6
Add the minced garlic and cook for 30 seconds.
7
Add the prepared Yaki-Soba noodles and chow mein sauce to the pan, cooking for 1-2 minutes until the sauce thickens.
8
Stir in the sliced green onion greens and fresh bean sprouts.
9
Serve immediately.
Health Info
Macros
46g
CARBS
12g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
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