RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Quick and Flavorful Chicken Chow Mein with Zucchini Noodles

This 30-minute chicken chow mein features tender chicken, zucchini noodles, and garden-fresh vegetables, all coated in a mouthwatering savory sauce. Say goodbye to takeout and enjoy this homemade delight!
25 min
TOTAL TIME
642
CALORIES
$3.48
PER SERVING
Quick and Flavorful Chicken Chow Mein with Zucchini Noodles
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Cook chow mein noodles according to package instructions. Rinse in cold water and set aside.
2
In a small bowl, whisk together soy sauce, brown sugar, and freshly cracked pepper. Set the sauce aside.
3
Heat vegetable oil in a large skillet over high heat. Add chopped onion and cook for a minute or until softened.
4
Add minced garlic and grated ginger, cooking for 20 seconds, stirring constantly to avoid burning.
5
Stir in the bite-sized chicken pieces and cook until lightly browned on both sides.
6
Add chopped celery, julienned carrots, chopped green cabbage, and optional water chestnuts to the skillet.
7
Cook the vegetables, stirring frequently, until they are crisp-tender and the cabbage is wilted.
8
Add the cooked noodles, spiralized zucchini, and prepared sauce to the skillet.
9
Toss everything together, cooking for an additional 1-2 minutes to ensure the ingredients are well-coated with the sauce.
10
Serve immediately, garnished with thinly sliced green onions.
Health Info
Macros
62g
CARBS
32g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is Chicken Chow Mein?
What ingredients do I need to make Chicken Chow Mein?
How do I prepare the ingredients for Chicken Chow Mein?
What cooking techniques do I need to know for Chicken Chow Mein?
Can I substitute or omit any ingredients in Chicken Chow Mein?
How can I adjust the consistency or texture of my Chicken Chow Mein?
What are some common mistakes to avoid when making Chicken Chow Mein?
How can I store leftovers of Chicken Chow Mein?