This classic Chicken Chow Mein combines tender chicken pieces, crispy veggies, and perfectly cooked noodles all coated in a savory sauce. Quick, easy, and bursting with flavor!
Prepare all ingredients as specified in the list above. Make sure to have them ready before starting to cook.
SAUCE
2
In a bowl, combine rice wine, white sugar, sesame oil, oyster sauce, soy sauce, minced garlic, grated ginger, and Sriracha sauce. Set aside.
CHICKEN
3
Marinate the slices of chicken thighs with 2 tablespoons of the prepared sauce for 10 minutes.
NOODLES
4
Cook the chow mein noodles according to the package instructions and set aside.
COOKING
5
In a large wok or frying pan, heat peanut oil over high heat. Add the marinated chicken and stir-fry until fully cooked. Remove the cooked chicken and set it aside.
6
Use the same pan, add the shredded cabbage, matchstick carrots, and thinly sliced celery. Stir-fry until cabbage is wilted.
7
Pour the beaten eggs into the pan. Quickly scramble it with the vegetables.
8
Put the cooked noodles, cooked chicken, and the remaining sauce into the pan. Stir-fry for about 1 minute making sure everything is well coated with the sauce.
9
Finally, add the bean sprouts and green onions. Stir-fry for about 30 seconds and remove from heat.
SERVING
10
Serve your Classic Chicken Chow Mein hot and enjoy.
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