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Steak Tacos with Pineapple
Learn to make these super simple skirt steak tacos with pineapple at Food & Wine.
2
254
37
45 min
TOTAL TIME
452
CALORIES
$4.24
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
fresh cilantro
for serving
pepper
salt
red onion
for serving
1 1/2 lbs skirt steak
cut into 5-inch lengths
diced fresh pineapple
for serving
1 tbsp fresh ginger
finely grated
1 tbsp garlic
finely grated
corn tortillas
for serving
3 tbsp soy sauce
Directions
7 STEPS
View Directions on Food and Wine
Health Info
Macros
32g
CARBS
20g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What cut of steak should I use for Steak Tacos?
How should I season the steak for Steak Tacos?
What other ingredients do I need for Steak Tacos?
How should I cook the steak for Steak Tacos?
Can I make Steak Tacos without a grill or stovetop?
Can I use a different type of meat for Steak Tacos?
How can I keep the tortillas from getting soggy?
How can I store leftover Steak Tacos?
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