Name: Steak Tacos with Pineapple
Total time: 45 min
Ingredients: Cilantro leaves, for serving; Pepper; Salt; Thinly sliced red onion, for serving; 1 1/2 pounds skirt steak, cut into 5-inch lengths; Diced fresh pineapple, for serving; 1 tablespoon finely grated peeled fresh ginger; 1 tablespoon finely grated garlic; Warm corn tortillas, for serving; 3 tablespoons soy sauce

Steak Tacos

What cut of steak should I use for Steak Tacos?

How should I season the steak for Steak Tacos?

What other ingredients do I need for Steak Tacos?

How should I cook the steak for Steak Tacos?

Can I make Steak Tacos without a grill or stovetop?

Can I use a different type of meat for Steak Tacos?

How can I keep the tortillas from getting soggy?

Learn to make these super simple skirt steak tacos with pineapple at Food & Wine.

Soybeans

Wheat

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh cilantro

Seasonings

pepper

salt

red onion

Red Meat

skirt steak

Fresh Fruit

pineapple

fresh ginger

garlic

Tortillas & Wraps

corn tortilla

Sauces

milliliter

soy sauce

Potassium

Minerals

Vitamin A

Vitamins

Calories

Sodium

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Dietary Folate Equivalents

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Trans fatty acids

Beta-cryptoxanthin

Lutein+zeaxanthin

Calcium

Cholesterol

Vitamin C

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Steak Tacos with Pineapple

Produce

Baking Goods

Meat & Seafood

Bakery

Condiment & Toppings

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Steak Tacos with Pineapple

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