Name: Steak Tacos with Pineapple
Total time: 45 min
Ingredients: Cilantro leaves, for serving; Pepper; Salt; Warm corn tortillas, for serving; 1 tablespoon finely grated peeled fresh ginger; Thinly sliced red onion, for serving; 1 1/2 pounds skirt steak, cut into 5-inch lengths; 3 tablespoons soy sauce; 1 tablespoon finely grated garlic; Diced fresh pineapple, for serving

Steak Tacos

What cut of steak should I use for Steak Tacos?

How should I season the steak for Steak Tacos?

What other ingredients do I need for Steak Tacos?

How should I cook the steak for Steak Tacos?

Can I make Steak Tacos without a grill or stovetop?

Can I use a different type of meat for Steak Tacos?

How can I keep the tortillas from getting soggy?

Learn to make these super simple skirt steak tacos with pineapple at Food & Wine.

Soybeans

Wheat

Mediterranean

Lactose Free

Fresh Vegetables

gram

fresh cilantro

Seasonings

black pepper

salt

Tortillas & Wraps

corn tortilla

fresh ginger

red onion

Red Meat

skirt steak

Sauces

milliliter

soy sauce

garlic

Fresh Fruit

pineapple

Potassium

Minerals

Vitamin A

Vitamins

Alpha-carotene

Beta-carotene

Lycopene

Saturated Fat

Trans fatty acids

Beta-cryptoxanthin

Lutein+zeaxanthin

Calcium

Cholesterol

Vitamin C

Zinc

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Steak Tacos with Pineapple

Produce

Baking Goods

Bakery

Meat & Seafood

Condiment & Toppings

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