Cooklist AI
Sensational Speedy Steak Tacos
Experience mouthwatering steak tacos in no time using prepared shaved beef steak and zesty homemade sauce, giving you the perfect balance of flavors and textures with every bite.
4
25 min
TOTAL TIME
548
CALORIES
$3.24
PER SERVING
Ingredients
Directions
8 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a large non-stick skillet over medium-high heat, melt 1 tablespoon of the butter.
2
Add the shaved steak and cook, stirring often, until no longer pink. Remove the steak from the pan, leaving behind the juices.
3
Over medium heat, add the remaining 1 tablespoon of butter and melt. Add the minced garlic and cook, stirring often, until fragrant, about one minute.
4
Add the tomato paste, chili powder, sugar, smoked paprika, red pepper flakes, and salt. Cook, stirring often, for an additional minute.
5
Stir in the beer and cook for a couple of minutes until smooth.
6
Return the steak to the pan with the sauce and stir to combine, cooking for a few minutes until heated through.
7
In a small bowl, mix the chopped avocado with the lime juice.
8
Serve the steak on flour tortillas, topped with avocado mixture, crumbled cotija cheese, and any additional desired toppings to make tacos.
Health Info
Macros
39g
CARBS
29g
FAT
31g
PROTEIN
Contains these allergens
MILK
WHEAT
1 Recipe for Steak Tacos
Frequently Asked Questions
What cut of steak should I use for Steak Tacos?
How should I season the steak for Steak Tacos?
What other ingredients do I need for Steak Tacos?
How should I cook the steak for Steak Tacos?
Can I make Steak Tacos without a grill or stovetop?
Can I use a different type of meat for Steak Tacos?
How can I keep the tortillas from getting soggy?
How can I store leftover Steak Tacos?
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