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Cooking Classy

Steak Kebabs with Chimichurri

No marinating is required for these delicious steak and veggies kebabs, instead you get lots of fresh flavor from the bright chimichurri that's spread over kebabs after grilling. This is a perfect recipe for spring or summer. The whole family will love these!
8
2,173
40
30 min
TOTAL TIME
931
CALORIES
$7.78
PER SERVING
Steak Kebabs with Chimichurri
Ingredients
13 INGREDIENTS
5 SERVINGS
Lemon Juice
1 tbsp lemon juice
Fresh Cilantro
1/4 cup fresh cilantro
Minced Garlic
1 1/2 tsp minced garlic
Dried Oregano
1 tsp dried oregano
Red Wine Vinegar
1 1/2 tbsp red wine vinegar
Red Onion
1 large red onion
Salt And Black Pepper
salt and black pepper
to taste
Cherry Tomatoes
1 lb cherry tomatoes
Olive Oil
1/3 cup olive oil
Sirloin Steak
3 3/4 lbs sirloin steak
Fresh Parsley
1/2 cup fresh parsley
Oil
oil
for brushing
Zucchini
2 small zucchini
Directions
8 STEPS
22 min
PREP TIME
8 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
10g
CARBS
65g
FAT
71g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
KETO
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Frequently Asked Questions
What type of beef is best for kebabs?
How long should I marinate the beef for kebabs?
How can I prevent the skewers from burning while grilling kabobs?
At what temperature should I grill the beef kebabs?
How long should I cook the beef kebabs?
Why is my beef for kabobs tough and not tender?
How should I prepare the vegetables for the kebabs?
Can I include other ingredients in my kebabs?
Can I cook beef kebabs in an oven?
Can I use a different meat for kebabs?