Name: Sizzling Summer Beef Kabobs
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Ingredients: 1 large red bell pepper, cut into 1-inch pieces; 1 tbsp ground black pepper; 1 tbsp salt; 3 garlic cloves, minced; 8 oz mushrooms, halved; 1 large onion, cut into 1-inch pieces; 1 large green bell pepper, cut into 1-inch pieces; 1 large yellow bell pepper, cut into 1-inch pieces; 1/4 cup low-sodium soy sauce; 1 tbsp Worcestershire sauce; 1/2 cup teriyaki sauce; 1 tbsp steak seasoning; 3 lb beef sirloin; 1 cup red wine

Beef Kebab

How long should I marinate the beef for kebabs?

How can I prevent the skewers from burning while grilling kabobs?

At what temperature should I grill the beef kebabs?

Why is my beef for kabobs tough and not tender?

How should I prepare the vegetables for the kebabs?

Can I include other ingredients in my kebabs?

These Sizzling Summer Beef Kabobs will make your backyard gatherings unforgettable. Juicy, marinated beef cubes, tender veggies, and a burst of flavors on every skewer – fire up your grill and enjoy the warm-weather vibes!

Soybeans

Fish

Wheat

Mediterranean

Low Carb

Fresh Vegetables

gram

red bell pepper

Seasonings

black pepper

salt

garlic

Mushrooms

mushroom

onion

green bell pepper

yellow bell pepper

Sauces

milliliter

light soy sauce

worcestershire sauce

teriyaki sauce

Steak Seasoning

Red Meat

sirloin steak

Wine

red wine

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Cholesterol

Copper

Minerals

Manganese

Vitamin A

Vitamins

Thiamin (B1)

Niacin (B3)

Selenium

Vitamin C

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Zinc

Pantothenic acid (B5)

Potassium

Sodium

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Steak Shish Kabobs with Chimichurri

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Grilled Steakhouse Kabobs

Sizzling Summer Beef Kabobs

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Beverages

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Combine low-sodium soy sauce, teriyaki sauce, steak seasoning, red wine, Worcestershire sauce, and minced garlic in a bowl. Pour the marinade over the beef cubes.

Marinate the beef for at least 2 hours, stirring occasionally.

While the beef is marinating, prepare the green, red, and yellow bell peppers, mushrooms, and onion.

In a large bowl, place bell peppers, mushrooms, and onions, and season with salt and black pepper.

Thread marinated beef, mushrooms, peppers, and onions onto skewers, alternating as desired.

Grill the skewers for 4-5 minutes per side or until the beef is cooked to your desired doneness and the vegetables are tender.

Let the kabobs rest for about 5 minutes before serving. Enjoy!

Sizzling Summer Beef Kabobs

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