Name: Grilled Steakhouse Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 tablespoon minced garlic; ¼ cup balsamic vinegar; 1 tablespoon brown sugar; 1 large red onion, sliced into 1½ inch pieces; 1 teaspoon black pepper; ¼ cup Worcestershire sauce; 1 tablespoon dijon mustard; 4 tablespoons soy sauce; 1½ pounds beef sirloin tips (or similar grilling steak) cut into 1½ inch cubes

Beef Kebab

How long should I marinate the beef for kebabs?

How can I prevent the skewers from burning while grilling kabobs?

At what temperature should I grill the beef kebabs?

Why is my beef for kabobs tough and not tender?

How should I prepare the vegetables for the kebabs?

Can I include other ingredients in my kebabs?

Juicy steak pieces tenderized in a savory garlic marinade, then skewered with onions and grilled to perfection!

Fish

Soybeans

Wheat

Gluten Free

Lactose Free

Seasonings

gram

minced garlic

Vinegar

milliliter

balsamic vinegar

Sugars & Sweeteners

brown sugar

Fresh Vegetables

red onion

black pepper

Sauces

worcestershire sauce

Condiments

dijon mustard

soy sauce

Red Meat

sirloin steak

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Water

Calories

Lycopene

Vitamin A

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin C

Calcium

Vitamin B6

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

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Grilled Steakhouse Kabobs

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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