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Low Carb with Jennifer

Steak Shish Kabobs with Chimichurri

These Beef Shish Kabobs are delicious grilled steak skewered with zucchini and then served with a homemade easy chimichurri. I also give instructions for baking these in the oven.
4
412
37
20 min
TOTAL TIME
677
CALORIES
$4.81
PER SERVING
Steak Shish Kabobs with Chimichurri
Ingredients
11 INGREDIENTS
4 SERVINGS
Dried Oregano
1/4 tsp dried oregano
Top Sirloin Steak
2 lbs top sirloin steak
cut into 2 inch chunks
Red Pepper Flakes
1/2 tsp red pepper flakes
Kosher Salt
1/4 tsp kosher salt
Lemon
1/2 whole lemon
juiced
Zucchini
2 whole zucchini
chopped
Garlic
2 cloves garlic
minced
Avocado Oil
2 tbsp avocado oil
Salt & Pepper
salt & pepper
to taste
Olive Oil
1/4 cup olive oil
Fresh Parsley
1/4 cup fresh parsley
finely chopped
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Low Carb with Jennifer
Health Info
Macros
4g
CARBS
51g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
3 Recipes for Beef Kebab
Garlic Butter Steak Kabobs
12
50 min
4
Garlic Butter Steak Kabobs
Steak Kabobs with Garlic Butter
9
30 min
10
Steak Kabobs with Garlic Butter
Beef Kofta Kebabs
12
30 min
2
Beef Kofta Kebabs
Frequently Asked Questions
What type of beef is best for kebabs?
How long should I marinate the beef for kebabs?
How can I prevent the skewers from burning while grilling kabobs?
At what temperature should I grill the beef kebabs?
How long should I cook the beef kebabs?
Why is my beef for kabobs tough and not tender?
How should I prepare the vegetables for the kebabs?
Can I include other ingredients in my kebabs?
Can I cook beef kebabs in an oven?
Can I use a different meat for kebabs?