Name: Steak Shish Kabobs with Chimichurri
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 teaspoon dried oregano; 2 pounds Top sirloin steak, cut into 2 inch chunks; 1/2 teaspoon Red pepper flakes; 1/4 teaspoon Kosher salt; Juice of 1/2 a lemon; 2 Garlic cloves, minced; 2 tablespoons Avocado oil; Salt and pepper to taste; 1/4 Cup Olive oil; 1/4 Cup Parsley, finely chopped; 2 Zucchini, chopped

Beef Kebab

How long should I marinate the beef for kebabs?

How can I prevent the skewers from burning while grilling kabobs?

At what temperature should I grill the beef kebabs?

Why is my beef for kabobs tough and not tender?

How should I prepare the vegetables for the kebabs?

Can I include other ingredients in my kebabs?

These Beef Shish Kabobs are delicious grilled steak skewered with zucchini  and then served with a homemade easy chimichurri.  I also give instructions for baking these in the oven.

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Seasonings

gram

dried oregano

Red Meat

sirloin steak

red pepper flakes

salt

Fresh Fruit

lemon

Fresh Vegetables

garlic

Oils

milliliter

avocado oil

Salt & Pepper

olive oil

fresh parsley

zucchini

Cholesterol

Carbohydrates

Protein

Selenium

Minerals

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Iodine

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Dietary Fiber

Beta-cryptoxanthin

Alpha-carotene

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Steak Shish Kabobs with Chimichurri

Baking Goods

Meat & Seafood

Produce

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Steak Shish Kabobs with Chimichurri

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