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The Endless Meal

Spring Minestrone Soup

This spring minestrone soup is a fresh and flavorful take on traditional tomato-based minestrone. Colorful, seasonal spring vegetables, creamy mini potatoes, savory pesto, and sharp parmesan cheese make this vibrant soup stand out. It's a versatile recipe for a satisfying one-pot meal that will be o...
31
28 min
TOTAL TIME
782
CALORIES
$4.89
PER SERVING
Spring Minestrone Soup
Ingredients
16 INGREDIENTS
4 SERVINGS
Chili Flake
1/4 tsp chili flake
Peas
1 cup peas
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Pesto
3 tbsp pesto
Asparagus Spears
12 medium asparagus spears
Olive Oil
2 tbsp olive oil
Onion
1 medium onion
Carrots
2 medium carrots
Celery
1 stalk celery
Potatoes
12 small potatoes
Snap Peas
1 cup snap peas
Lemon Juice
1/4 cup lemon juice
Chicken Bone Broth
6 cups chicken bone broth
Salt And Pepper
salt and pepper
Fresh Basil And Grated Parmesan
fresh basil and grated parmesan
Garlic
2 cloves garlic
Directions
8 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
View Directions on The Endless Meal
Health Info
Macros
112g
CARBS
19g
FAT
40g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Minestrone Soup?
What ingredients are typically used in Minestrone Soup?
How do I prepare the ingredients for Minestrone Soup?
What cooking techniques are used to make Minestrone Soup?
Can I make substitutions for certain ingredients in Minestrone Soup?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Minestrone Soup?
How do I store leftover Minestrone Soup?