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Spring Lamb Stew
Serve this classic spring stew with rustic artisan bread so you can soak up every last drop of savory goodness.
30 min
TOTAL TIME
541
CALORIES
$6.08
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 qt beef stock
1 cup snap peas
halved
3 lbs boneless leg of lamb
cubed
1/2 lbs carrots
cut to 1-inch chunks
1 lb new potatoes
halved
2 medium leeks
whites only, julienned to 1-inch long
2 tbsp garlic paste
2 tbsp fresh rosemary
minced
5 tbsp extra virgin olive oil
1/4 cup fresh basil
minced
kosher salt
to taste
cracked black pepper
to taste
Directions
8 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on Nugget Markets
Health Info
Macros
30g
CARBS
23g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
What is lamb stew?
What ingredients do I need to make lamb stew?
How do I select the best lamb for stew?
What cooking equipment do I need for lamb stew?
How do I make lamb stew tender and flavorful?
Can I substitute ingredients in lamb stew?
How do I adjust the consistency of lamb stew?
How do I store leftover lamb stew?
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