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Vikalinka
Spinach Ricotta Pasta with Lemon Butter Chicken
Pasta tossed with creamy spinach ricotta sauce with a hint of lemon and garlic, then topped with lemon butter chicken breasts.
3
15,083
73
35 min
TOTAL TIME
1025
CALORIES
$1.75
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
2 cups fresh spinach
1 tbsp fresh mint
chopped
1 tbsp olive oil
1 lb linguine
salt and pepper
2 cloves garlic
1 tbsp butter
1 clove sliced garlic
2 tbsp fresh basil
chopped
2 whole chicken breasts
1 cup ricotta cheese
2 cups pasta water
2 tbsp grated parmesan cheese
for serving
1 whole lemon
1 whole lemon
zest and juice
1 tbsp butter
Directions
13 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Vikalinka
Health Info
Macros
97g
CARBS
51g
FAT
50g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why does my spinach pasta lose its green color?
Why doesn't my spinach pasta have a vibrant taste?
How can I enhance the flavor profile of my spinach pasta?
How can I make sure my spinach pasta sauce sticks well to my pasta?
Can I use dried spinach pasta instead of fresh?
Can I add other vegetables to my spinach pasta?
Why is my spinach pasta chewy?
What type of sauces work best with spinach pasta?
How much salt should I add to the pasta water?
What is the best way to make spinach pasta dough from scratch?
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