Name: Spinach Quiche Lorraine
Prep time: 75 min
Cook time: 40 min
Total time: 115 min
Ingredients: 8 large eggs; 1 1/2 cups light cream; 1 teaspoon salt; 1 teaspoon lemon juice or white vinegar; 5 thick slices of bacon, diced; 2 1/2 cups all-purpose flour; salt and pepper; 1/4-1/2 cup ice water; 1/2 cup vegetable shortening; 1 cup yellow onion, finely diced; 1/2 cup cold butter, cut into 1/2" cubes; 1 cup Swiss cheese, shredded; 1 teaspoon sugar; 284g package frozen chopped spinach, thawed and well drained

Quiche Lorraine

What ingredients do I need to make Quiche Lorraine?

Can I use a pre-made pie crust for Quiche Lorraine?

Do I need to pre-cook the bacon or ham for Quiche Lorraine?

Can I use a different type of cheese in Quiche Lorraine?

How do I prevent my Quiche Lorraine from getting soggy?

Can I make Quiche Lorraine ahead of time?

Can I make a Quiche Lorraine without bacon?

What kind of pastry crust should I use for Quiche Lorraine?

What is blind-baking and why is it important?

My Quiche Lorraine is too runny, what can I do?

My Quiche Lorraine is overcooked, what can I do?

This Spinach Quiche Lorraine is simple yet elegant, and truly one of our favourite treats in my home. It makes a great breakfast, lunch or even dinner!  This makes a bit of extra crust - make a gallet out of any scraps or let the kids make jam tarts!

Milk

Eggs

Wheat

gram

eggs

Creams & Creamers

milliliter

light cream

Seasonings

salt

Juice

lemon juice

Bacon & Sausage

bacon

Flour & Meal

all purpose flour

Salt & Pepper

Water

water

Oils

shortening

Fresh Vegetables

yellow onion

Butter & Margarine

butter

Cheese

shredded swiss cheese

Sugars & Sweeteners

sugar

Frozen Vegetables

chopped spinach

Cholesterol

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Folic Acid (B9)

Calories

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Vitamin D

Protein

Trans fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

This Quiche Lorraine is a rich and flavorful quiche recipe, made with bacon, sauteed onions, cheese and a creamy egg base. It's make ahead and freezer friendly!

With smoky bacon, nutty Gruyère, and shallots, classic quiche Lorraine is one of the most satisfying dishes imaginable.

A classic quiche with bacon and other delicious additions, this is a favorite. We love it with our homemade dough, but feel free to use any of your favorite store bought doughs too.

Classic Quiche Lorraine with bacon, onion and Gruyere cheese, baked up in a rich cream and egg custard.

Classic Quiche Lorraine

An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine.

This simple quiche lorraine is packed with flavor! It's made with onion, bacon, and cheese and with a frozen pie crust to save you time  Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal.

A combination of half and half and whole eggs creates a tender custard for bacon, cheese and sautéed onions. Use a meltable, shredded, white cheese like swiss or gruyere for the best custard feel.

Easy Quiche Lorraine

This gluten-free quiche lorraine has a rich filling with eggs, cream, gouda, and bacon, and sits in a perfectly-flaky pie crust!

Gluten-Free Quiche Lorraine

Spinach Quiche Lorraine

Dairy

Baking Goods

Beverages

Meat & Seafood

Produce

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