Name: Spinach Quiche Lorraine
Prep time: 75 min
Cook time: 40 min
Total time: 115 min
Ingredients: 1 1/2 cups light cream; 8 large eggs; 1 teaspoon salt; 1 teaspoon lemon juice or white vinegar; salt and pepper; 5 thick slices of bacon, diced; 284g package frozen chopped spinach, thawed and well drained; 1/4-1/2 cup ice water; 1 teaspoon sugar; 1/2 cup vegetable shortening; 1 cup yellow onion, finely diced; 1/2 cup cold butter, cut into 1/2" cubes; 2 1/2 cups all-purpose flour; 1 cup Swiss cheese, shredded

Quiche Lorraine

What ingredients do I need to make Quiche Lorraine?

Can I use a pre-made pie crust for Quiche Lorraine?

Do I need to pre-cook the bacon or ham for Quiche Lorraine?

Can I use a different type of cheese in Quiche Lorraine?

How do I prevent my Quiche Lorraine from getting soggy?

Can I make Quiche Lorraine ahead of time?

Can I make a Quiche Lorraine without bacon?

What kind of pastry crust should I use for Quiche Lorraine?

What is blind-baking and why is it important?

My Quiche Lorraine is too runny, what can I do?

My Quiche Lorraine is overcooked, what can I do?

This Spinach Quiche Lorraine is simple yet elegant, and truly one of our favourite treats in my home. It makes a great breakfast, lunch or even dinner!  This makes a bit of extra crust - make a gallet out of any scraps or let the kids make jam tarts!

Milk

Eggs

Wheat

Creams & Creamers

milliliter

light cream

gram

eggs

Seasonings

salt

Juice

lemon juice

Salt & Pepper

Bacon & Sausage

bacon

Frozen Vegetables

chopped spinach

Water

water

Sugars & Sweeteners

sugar

Oils

shortening

Fresh Vegetables

yellow onion

Butter & Margarine

butter

Flour & Meal

all purpose flour

Cheese

swiss cheese

Cholesterol

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Folic Acid (B9)

Calories

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Vitamin D

Protein

Trans fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

With smoky bacon, nutty Gruyère, and shallots, classic quiche Lorraine is one of the most satisfying dishes imaginable.

This Quiche Lorraine is a rich and flavorful quiche recipe, made with bacon, sauteed onions, cheese and a creamy egg base. It's make ahead and freezer friendly!

A classic quiche with bacon and other delicious additions, this is a favorite. We love it with our homemade dough, but feel free to use any of your favorite store bought doughs too.

An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine.

Classic Quiche Lorraine with bacon, onion and Gruyere cheese, baked up in a rich cream and egg custard.

Classic Quiche Lorraine

This simple quiche lorraine is packed with flavor! It's made with onion, bacon, and cheese and with a frozen pie crust to save you time  Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal.

This gluten-free quiche lorraine has a rich filling with eggs, cream, gouda, and bacon, and sits in a perfectly-flaky pie crust!

Gluten-Free Quiche Lorraine

A combination of half and half and whole eggs creates a tender custard for bacon, cheese and sautéed onions. Use a meltable, shredded, white cheese like swiss or gruyere for the best custard feel.

Easy Quiche Lorraine

Spinach Quiche Lorraine

Dairy

Baking Goods

Beverages

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/spinach-quiche-lorraine-2157587

Spinach Quiche Lorraine

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Spinach Quiche Lorraine

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms