Name: Easy Quiche Lorraine
Prep time: 30 min
Cook time: 35 min
Total time: 105 min
Ingredients: 2 cups half and half; 1 all-butter 9-inch single crust pie shell; 12 ounces bacon; 4 eggs; 1 teaspoon white pepper; 1/3 cup diced yellow onion; 1 cup swiss or gruyere cheese

Quiche Lorraine

What ingredients do I need to make Quiche Lorraine?

Can I use a pre-made pie crust for Quiche Lorraine?

Do I need to pre-cook the bacon or ham for Quiche Lorraine?

Can I use a different type of cheese in Quiche Lorraine?

How do I prevent my Quiche Lorraine from getting soggy?

Can I make Quiche Lorraine ahead of time?

Can I make a Quiche Lorraine without bacon?

What kind of pastry crust should I use for Quiche Lorraine?

What is blind-baking and why is it important?

My Quiche Lorraine is too runny, what can I do?

My Quiche Lorraine is overcooked, what can I do?

A combination of half and half and whole eggs creates a tender custard for bacon, cheese and sautéed onions. Use a meltable, shredded, white cheese like swiss or gruyere for the best custard feel.

Milk

Eggs

Wheat

Creams & Creamers

milliliter

half & half

Frozen Dessert

gram

pie crust

Bacon & Sausage

bacon

eggs

Seasonings

white pepper

Fresh Vegetables

diced yellow onion

Cheese

swiss cheese

Magnesium

Minerals

Water

Calories

Carbohydrates

Vitamin A

Vitamins

Dietary Fiber

Added Sugar

Sugar

Vitamin K

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Protein

Choline

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin C

Trans fatty acids

Lactose

Cholesterol

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

This Quiche Lorraine is a rich and flavorful quiche recipe, made with bacon, sauteed onions, cheese and a creamy egg base. It's make ahead and freezer friendly!

With smoky bacon, nutty Gruyère, and shallots, classic quiche Lorraine is one of the most satisfying dishes imaginable.

A classic quiche with bacon and other delicious additions, this is a favorite. We love it with our homemade dough, but feel free to use any of your favorite store bought doughs too.

Classic Quiche Lorraine with bacon, onion and Gruyere cheese, baked up in a rich cream and egg custard.

Classic Quiche Lorraine

This gluten-free quiche lorraine has a rich filling with eggs, cream, gouda, and bacon, and sits in a perfectly-flaky pie crust!

Gluten-Free Quiche Lorraine

An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine.

This simple quiche lorraine is packed with flavor! It's made with onion, bacon, and cheese and with a frozen pie crust to save you time  Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal.

For James Martin’s easy cheese and bacon quiche, choose between homemade pastry or a quick shop-bought version.

Each serving provides 698 kcal, 27g protein, 25g carbohydrates , 54g fat , 2g fibre and 2.2g salt.

Easy Quiche Lorraine

Dairy

Meal

Meat & Seafood

Baking Goods

Produce

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