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Easy Quiche Lorraine
A combination of half and half and whole eggs creates a tender custard for bacon, cheese and sautéed onions. Use a meltable, shredded, white cheese like swiss or gruyere for the best custard feel.
2
394
8
1 hr 45 min
TOTAL TIME
452
CALORIES
$1.20
PER SERVING
Ingredients
7 INGREDIENTS
8 SERVINGS
2 cups half and half
1 whole 9 inch pie crust
12 oz bacon
4 whole eggs
1 tsp white pepper
1/3 cup yellow onion
diced
1 cup swiss cheese
Directions
14 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
24g
CARBS
30g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Classic Quiche Lorraine
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Quiche Lorraine
Frequently Asked Questions
What is Quiche Lorraine?
What ingredients do I need to make Quiche Lorraine?
Can I use a pre-made pie crust for Quiche Lorraine?
Do I need to pre-cook the bacon or ham for Quiche Lorraine?
Can I use a different type of cheese in Quiche Lorraine?
How do I prevent my Quiche Lorraine from getting soggy?
How do I store leftover Quiche Lorraine?
Can I make Quiche Lorraine ahead of time?
What is Quiche Lorraine?
What ingredients do I need to make Quiche Lorraine?
Can I make a Quiche Lorraine without bacon?
What kind of pastry crust should I use for Quiche Lorraine?
What is blind-baking and why is it important?
Can I make Quiche Lorraine ahead of time?
My Quiche Lorraine is too runny, what can I do?
My Quiche Lorraine is overcooked, what can I do?
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