Name: Quiche Lorraine
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Ingredients: ½ cup heavy cream; 3-4 tablespoons cold water; ½ tsp salt; 5 large eggs; ½ medium red onion; 4 slices thick cut bacon; ½ cup whole milk; ¼ teaspoon salt; ½ cup cold unsalted butter cubed; 1 ¼ cup all-purpose flour; ⅛ teaspoon black pepper; 1 cup shredded Gruyere cheese; 1 tsp sugar

Quiche Lorraine

What ingredients do I need to make Quiche Lorraine?

Can I use a pre-made pie crust for Quiche Lorraine?

Do I need to pre-cook the bacon or ham for Quiche Lorraine?

Can I use a different type of cheese in Quiche Lorraine?

How do I prevent my Quiche Lorraine from getting soggy?

Can I make Quiche Lorraine ahead of time?

Can I make a Quiche Lorraine without bacon?

What kind of pastry crust should I use for Quiche Lorraine?

What is blind-baking and why is it important?

My Quiche Lorraine is too runny, what can I do?

My Quiche Lorraine is overcooked, what can I do?

This Quiche Lorraine is a rich and flavorful quiche recipe, made with bacon, sauteed onions, cheese and a creamy egg base. It's make ahead and freezer friendly!

Milk

Eggs

Wheat

Creams & Creamers

milliliter

heavy cream

Water

water

Seasonings

gram

salt

eggs

Fresh Vegetables

red onion

Bacon & Sausage

thick cut bacon

whole milk

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

black pepper

Cheese

shredded gruyere cheese

Sugars & Sweeteners

sugar

Folic Acid (B9)

Vitamins

Dietary Folate Equivalents

Selenium

Minerals

Carbohydrates

Protein

Dietary Fiber

Calories

Calcium

Vitamin C

Beta-cryptoxanthin

Thiamin (B1)

Alpha-carotene

Vitamin A

Lycopene

Lactose

Vitamin K

Magnesium

Potassium

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin D

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Phosphorus

Sodium

Lutein+zeaxanthin

With smoky bacon, nutty Gruyère, and shallots, classic quiche Lorraine is one of the most satisfying dishes imaginable.

A classic quiche with bacon and other delicious additions, this is a favorite. We love it with our homemade dough, but feel free to use any of your favorite store bought doughs too.

Classic Quiche Lorraine with bacon, onion and Gruyere cheese, baked up in a rich cream and egg custard.

Classic Quiche Lorraine

This simple quiche lorraine is packed with flavor! It's made with onion, bacon, and cheese and with a frozen pie crust to save you time  Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal.

An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine.

A combination of half and half and whole eggs creates a tender custard for bacon, cheese and sautéed onions. Use a meltable, shredded, white cheese like swiss or gruyere for the best custard feel.

Easy Quiche Lorraine

This gluten-free quiche lorraine has a rich filling with eggs, cream, gouda, and bacon, and sits in a perfectly-flaky pie crust!

Gluten-Free Quiche Lorraine

For James Martin’s easy cheese and bacon quiche, choose between homemade pastry or a quick shop-bought version.

Each serving provides 698 kcal, 27g protein, 25g carbohydrates , 54g fat , 2g fibre and 2.2g salt.

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