Name: Gluten-Free Quiche Lorraine
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 teaspoon butter or olive oil; 6 eggs; 2 shallots; 1/4 teaspoon dried thyme; 1/4 teaspoon sea salt; 1/4 cup heavy cream; 1/2 cup shredded gouda cheese; 1/2 teaspoon pepper; 1 gluten free pie crust; 6 ounces bacon

Quiche Lorraine

What ingredients do I need to make Quiche Lorraine?

Can I use a pre-made pie crust for Quiche Lorraine?

Do I need to pre-cook the bacon or ham for Quiche Lorraine?

Can I use a different type of cheese in Quiche Lorraine?

How do I prevent my Quiche Lorraine from getting soggy?

Can I make Quiche Lorraine ahead of time?

Can I make a Quiche Lorraine without bacon?

What kind of pastry crust should I use for Quiche Lorraine?

What is blind-baking and why is it important?

My Quiche Lorraine is too runny, what can I do?

My Quiche Lorraine is overcooked, what can I do?

This gluten-free quiche lorraine has a rich filling with eggs, cream, gouda, and bacon, and sits in a perfectly-flaky pie crust!

Milk

Eggs

Wheat

Gluten Free

Butter & Margarine

gram

butter

eggs

Fresh Vegetables

shallot

Seasonings

dried thyme

sea salt

Creams & Creamers

milliliter

heavy cream

Cheese

Shredded Gouda Cheese

black pepper

Frozen Dessert

gluten free pie crust

Bacon & Sausage

bacon

Vitamin K

Vitamins

Added Sugar

Sugar

Vitamin A

Vitamin E

Alpha-carotene

Lycopene

Lactose

Carbohydrates

Dietary Fiber

Vitamin C

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Selenium

Dietary Folate Equivalents

Vitamin D

Trans fatty acids

Beta-cryptoxanthin

Water

Protein

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

This Quiche Lorraine is a rich and flavorful quiche recipe, made with bacon, sauteed onions, cheese and a creamy egg base. It's make ahead and freezer friendly!

With smoky bacon, nutty Gruyère, and shallots, classic quiche Lorraine is one of the most satisfying dishes imaginable.

A classic quiche with bacon and other delicious additions, this is a favorite. We love it with our homemade dough, but feel free to use any of your favorite store bought doughs too.

Classic Quiche Lorraine with bacon, onion and Gruyere cheese, baked up in a rich cream and egg custard.

Classic Quiche Lorraine

This simple quiche lorraine is packed with flavor! It's made with onion, bacon, and cheese and with a frozen pie crust to save you time  Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal.

An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine.

For James Martin’s easy cheese and bacon quiche, choose between homemade pastry or a quick shop-bought version.

Each serving provides 698 kcal, 27g protein, 25g carbohydrates , 54g fat , 2g fibre and 2.2g salt.

A combination of half and half and whole eggs creates a tender custard for bacon, cheese and sautéed onions. Use a meltable, shredded, white cheese like swiss or gruyere for the best custard feel.

Easy Quiche Lorraine

Gluten-Free Quiche Lorraine

Dairy

Produce

Baking Goods

Meal

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/gluten-free-quiche-lorraine-2655368