Name: Quiche Lorraine
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/4 teaspoon ground nutmeg; 1 cup heavy cream; 8 slice bacon; 1 cup Swiss cheese; 1/2 cup shredded cheddar cheese; 1 cup milk; 4 large egg; 1/2 onion; 1/2 cup freshly grated parmesan cheese; 1/4 teaspoon freshly ground black pepper; 3/4 teaspoon salt; 1 Homemade pie crust

Quiche Lorraine

What ingredients do I need to make Quiche Lorraine?

Can I use a pre-made pie crust for Quiche Lorraine?

Do I need to pre-cook the bacon or ham for Quiche Lorraine?

Can I use a different type of cheese in Quiche Lorraine?

How do I prevent my Quiche Lorraine from getting soggy?

Can I make Quiche Lorraine ahead of time?

Can I make a Quiche Lorraine without bacon?

What kind of pastry crust should I use for Quiche Lorraine?

What is blind-baking and why is it important?

My Quiche Lorraine is too runny, what can I do?

My Quiche Lorraine is overcooked, what can I do?

An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine.

Milk

Eggs

Wheat

Seasonings

gram

ground nutmeg

Creams & Creamers

milliliter

heavy cream

Bacon & Sausage

bacon

Cheese

swiss cheese

shredded cheddar cheese

milk

eggs

Fresh Vegetables

onion

parmesan cheese

black pepper

salt

Frozen Dessert

pie crust

Dietary Fiber

Carbohydrates

Vitamin K

Vitamins

Vitamin D

Vitamin B6

Riboflavin (B2)

Iron

Minerals

Protein

Calories

Zinc

Added Sugar

Sugar

Sodium

Magnesium

Thiamin (B1)

Selenium

Calcium

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Potassium

Phosphorus

Vitamin A

Beta-carotene

Copper

Alpha-carotene

Lycopene

Lactose

Trans fatty acids

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

This Quiche Lorraine is a rich and flavorful quiche recipe, made with bacon, sauteed onions, cheese and a creamy egg base. It's make ahead and freezer friendly!

With smoky bacon, nutty Gruyère, and shallots, classic quiche Lorraine is one of the most satisfying dishes imaginable.

A classic quiche with bacon and other delicious additions, this is a favorite. We love it with our homemade dough, but feel free to use any of your favorite store bought doughs too.

Classic Quiche Lorraine with bacon, onion and Gruyere cheese, baked up in a rich cream and egg custard.

Classic Quiche Lorraine

This simple quiche lorraine is packed with flavor! It's made with onion, bacon, and cheese and with a frozen pie crust to save you time  Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal.

This gluten-free quiche lorraine has a rich filling with eggs, cream, gouda, and bacon, and sits in a perfectly-flaky pie crust!

Gluten-Free Quiche Lorraine

For James Martin’s easy cheese and bacon quiche, choose between homemade pastry or a quick shop-bought version.

Each serving provides 698 kcal, 27g protein, 25g carbohydrates , 54g fat , 2g fibre and 2.2g salt.

A combination of half and half and whole eggs creates a tender custard for bacon, cheese and sautéed onions. Use a meltable, shredded, white cheese like swiss or gruyere for the best custard feel.

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