Name: Quiche Lorraine
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3/4 teaspoon salt; 8 slice bacon; 1/2 cup shredded cheddar cheese; 1 cup Swiss cheese; 1/2 cup freshly grated parmesan cheese; 4 large egg; 1 cup milk; 1/4 teaspoon ground nutmeg; 1/4 teaspoon freshly ground black pepper; 1 Homemade pie crust; 1/2 onion; 1 cup heavy cream

Quiche Lorraine

What ingredients do I need to make Quiche Lorraine?

Can I use a pre-made pie crust for Quiche Lorraine?

Do I need to pre-cook the bacon or ham for Quiche Lorraine?

Can I use a different type of cheese in Quiche Lorraine?

How do I prevent my Quiche Lorraine from getting soggy?

Can I make Quiche Lorraine ahead of time?

Can I make a Quiche Lorraine without bacon?

What kind of pastry crust should I use for Quiche Lorraine?

What is blind-baking and why is it important?

My Quiche Lorraine is too runny, what can I do?

My Quiche Lorraine is overcooked, what can I do?

An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine.

Milk

Eggs

Wheat

Seasonings

gram

salt

Bacon & Sausage

bacon

Cheese

shredded cheddar cheese

swiss cheese

parmesan cheese

eggs

milliliter

milk

ground nutmeg

black pepper

Frozen Dessert

pie crust

Fresh Vegetables

onion

Creams & Creamers

heavy cream

Protein

Calories

Dietary Fiber

Carbohydrates

Vitamin K

Vitamins

Vitamin D

Vitamin B6

Riboflavin (B2)

Zinc

Minerals

Added Sugar

Sugar

Sodium

Magnesium

Thiamin (B1)

Selenium

Calcium

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Potassium

Phosphorus

Iron

Vitamin A

Beta-carotene

Copper

Alpha-carotene

Lycopene

Lactose

Trans fatty acids

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

With smoky bacon, nutty Gruyère, and shallots, classic quiche Lorraine is one of the most satisfying dishes imaginable.

This Quiche Lorraine is a rich and flavorful quiche recipe, made with bacon, sauteed onions, cheese and a creamy egg base. It's make ahead and freezer friendly!

A classic quiche with bacon and other delicious additions, this is a favorite. We love it with our homemade dough, but feel free to use any of your favorite store bought doughs too.

Classic Quiche Lorraine with bacon, onion and Gruyere cheese, baked up in a rich cream and egg custard.

Classic Quiche Lorraine

This simple quiche lorraine is packed with flavor! It's made with onion, bacon, and cheese and with a frozen pie crust to save you time  Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal.

This gluten-free quiche lorraine has a rich filling with eggs, cream, gouda, and bacon, and sits in a perfectly-flaky pie crust!

Gluten-Free Quiche Lorraine

A combination of half and half and whole eggs creates a tender custard for bacon, cheese and sautéed onions. Use a meltable, shredded, white cheese like swiss or gruyere for the best custard feel.

Easy Quiche Lorraine

For James Martin’s easy cheese and bacon quiche, choose between homemade pastry or a quick shop-bought version.

Each serving provides 698 kcal, 27g protein, 25g carbohydrates , 54g fat , 2g fibre and 2.2g salt.

Quiche Lorraine

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Quiche Lorraine

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms