Name: Classic Quiche Lorraine
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 6 large eggs; 3/4 cup shortening; 4-5 Tbsp ice water; 1 1/2 cups onion; 3/4 tsp salt; 6 slices bacon; 1 1/2 cups Gruyere cheese; Salt and pepper; 1 3/4 cup all-purpose flour; 2 cups whipping cream

Quiche Lorraine

What ingredients do I need to make Quiche Lorraine?

Can I use a pre-made pie crust for Quiche Lorraine?

Do I need to pre-cook the bacon or ham for Quiche Lorraine?

Can I use a different type of cheese in Quiche Lorraine?

How do I prevent my Quiche Lorraine from getting soggy?

Can I make Quiche Lorraine ahead of time?

Can I make a Quiche Lorraine without bacon?

What kind of pastry crust should I use for Quiche Lorraine?

What is blind-baking and why is it important?

My Quiche Lorraine is too runny, what can I do?

My Quiche Lorraine is overcooked, what can I do?

Classic Quiche Lorraine with bacon, onion and Gruyere cheese, baked up in a rich cream and egg custard.

Milk

Eggs

Wheat

Lactose Free

gram

eggs

Oils

shortening

Water

milliliter

water

Fresh Vegetables

onion

Seasonings

salt

Bacon & Sausage

bacon

Cheese

gruyere cheese

Salt & Pepper

Flour & Meal

all purpose flour

Creams & Creamers

heavy cream

Beta-carotene

Vitamin A

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Trans fatty acids

Calories

Vitamin C

Vitamin K

Lactose

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

With smoky bacon, nutty Gruyère, and shallots, classic quiche Lorraine is one of the most satisfying dishes imaginable.

This Quiche Lorraine is a rich and flavorful quiche recipe, made with bacon, sauteed onions, cheese and a creamy egg base. It's make ahead and freezer friendly!

A classic quiche with bacon and other delicious additions, this is a favorite. We love it with our homemade dough, but feel free to use any of your favorite store bought doughs too.

An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine.

This simple quiche lorraine is packed with flavor! It's made with onion, bacon, and cheese and with a frozen pie crust to save you time  Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal.

This gluten-free quiche lorraine has a rich filling with eggs, cream, gouda, and bacon, and sits in a perfectly-flaky pie crust!

Gluten-Free Quiche Lorraine

A combination of half and half and whole eggs creates a tender custard for bacon, cheese and sautéed onions. Use a meltable, shredded, white cheese like swiss or gruyere for the best custard feel.

Easy Quiche Lorraine

For James Martin’s easy cheese and bacon quiche, choose between homemade pastry or a quick shop-bought version.

Each serving provides 698 kcal, 27g protein, 25g carbohydrates , 54g fat , 2g fibre and 2.2g salt.

Classic Quiche Lorraine

Dairy

Baking Goods

Beverages

Produce

Meat & Seafood

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