Name: Quiche Lorraine
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: One 9-inch deep-dish frozen pie crust; 8 oz thick-cut bacon , diced; 4 large eggs; 1-1/4 cups heavy cream; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; Pinch ground nutmeg; 1/2 cup chopped shallots, from 1 large shallot; 3 oz Gruyère, finely shredded

Quiche Lorraine

What ingredients do I need to make Quiche Lorraine?

Can I use a pre-made pie crust for Quiche Lorraine?

Do I need to pre-cook the bacon or ham for Quiche Lorraine?

Can I use a different type of cheese in Quiche Lorraine?

How do I prevent my Quiche Lorraine from getting soggy?

Can I make Quiche Lorraine ahead of time?

Can I make a Quiche Lorraine without bacon?

What kind of pastry crust should I use for Quiche Lorraine?

What is blind-baking and why is it important?

My Quiche Lorraine is too runny, what can I do?

My Quiche Lorraine is overcooked, what can I do?

With smoky bacon, nutty Gruyère, and shallots, classic quiche Lorraine is one of the most satisfying dishes imaginable.

Milk

Eggs

Wheat

Frozen Dessert

gram

pie crust

Bacon & Sausage

thick cut bacon

eggs

Creams & Creamers

milliliter

heavy cream

Seasonings

salt

cayenne pepper

ground nutmeg

Fresh Vegetables

shallot

Cheese

shredded gruyere cheese

Sugar

Carbohydrates

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Zinc

Magnesium

Calcium

Protein

Calories

Water

Lutein+zeaxanthin

Vitamin K

Pantothenic acid (B5)

Cholesterol

Trans fatty acids

Vitamin E

Lactose

Vitamin C

Copper

Added Sugar

Potassium

Phosphorus

Dietary Fiber

Saturated Fat

Sodium

Iron

This Quiche Lorraine is a rich and flavorful quiche recipe, made with bacon, sauteed onions, cheese and a creamy egg base. It's make ahead and freezer friendly!

A classic quiche with bacon and other delicious additions, this is a favorite. We love it with our homemade dough, but feel free to use any of your favorite store bought doughs too.

Classic Quiche Lorraine with bacon, onion and Gruyere cheese, baked up in a rich cream and egg custard.

Classic Quiche Lorraine

This simple quiche lorraine is packed with flavor! It's made with onion, bacon, and cheese and with a frozen pie crust to save you time  Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal.

An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine.

This gluten-free quiche lorraine has a rich filling with eggs, cream, gouda, and bacon, and sits in a perfectly-flaky pie crust!

Gluten-Free Quiche Lorraine

For James Martin’s easy cheese and bacon quiche, choose between homemade pastry or a quick shop-bought version.

Each serving provides 698 kcal, 27g protein, 25g carbohydrates , 54g fat , 2g fibre and 2.2g salt.

Quiche Lorraine was popular throughout the mid-20th century, peaking in the 1970s with the publication of many recipes in popular magazines like Good Housekeeping.