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Quiche Lorraine
With smoky bacon, nutty Gruyère, and shallots, classic quiche Lorraine is one of the most satisfying dishes imaginable.
281
2,469
226
1 hr 15 min
TOTAL TIME
822
CALORIES
$2.59
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
3 oz gruyère
finely shredded
1 whole 9 inch deep dish frozen pie crust
8 oz thick-cut bacon
diced
1/2 cup shallots
chopped
4 large eggs
1 1/4 cups heavy cream
1/4 tsp salt
1/8 tsp cayenne pepper
1 pinch ground nutmeg
Directions
31 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Once Upon a Chef
Health Info
Macros
22g
CARBS
70g
FAT
38g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Classic Quiche Lorraine
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Quiche Lorraine
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3
Gluten-Free Quiche Lorraine
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Quiche Lorraine
Frequently Asked Questions
What is Quiche Lorraine?
What ingredients do I need to make Quiche Lorraine?
Can I use a pre-made pie crust for Quiche Lorraine?
Do I need to pre-cook the bacon or ham for Quiche Lorraine?
Can I use a different type of cheese in Quiche Lorraine?
How do I prevent my Quiche Lorraine from getting soggy?
How do I store leftover Quiche Lorraine?
Can I make Quiche Lorraine ahead of time?
What is Quiche Lorraine?
What ingredients do I need to make Quiche Lorraine?
Can I make a Quiche Lorraine without bacon?
What kind of pastry crust should I use for Quiche Lorraine?
What is blind-baking and why is it important?
Can I make Quiche Lorraine ahead of time?
My Quiche Lorraine is too runny, what can I do?
My Quiche Lorraine is overcooked, what can I do?
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