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Cooking Light

Spinach Lasagna Rolls

Luscious, saucy, and full of classic spinach lasagna flavors, this fun take on lasagna is a great recipe for kids to help with. You can even make these spinach lasagna rolls ahead and store them in the fridge for a few days. Be sure to use the lasagna noodles that are the classic shape—not the “no-b...
15
12
1 hr 30 min
TOTAL TIME
291
CALORIES
$2.28
PER SERVING
Spinach Lasagna Rolls
Ingredients
10 INGREDIENTS
6 SERVINGS
Fresh Basil
1/4 cup fresh basil
torn
Crushed Red Pepper
1/4 tsp crushed red pepper
Parmesan Cheese
1 oz parmesan cheese
grated
Lower Sodium Marinara Sauce
2 cups lower sodium marinara sauce
divided
Low Moisture Part Skim Shredded Mozzarella Cheese
5 oz low moisture part skim shredded mozzarella cheese
Dried Lasagna Noodles
9 dried lasagna noodles
Low Fat Ricotta Cheese
1 container low fat ricotta cheese
Frozen Chopped Spinach
2 packages frozen chopped spinach
thawed
Garlic
2 cloves garlic
minced
Kosher Salt
1/4 tsp kosher salt
Directions
14 STEPS
View Directions on Cooking Light
Health Info
Macros
19g
CARBS
15g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Lasagna Roll Ups?
What ingredients do I need to make Lasagna Roll Ups?
Do I need to cook the lasagna noodles before making the roll ups?
Can I make Lasagna Roll Ups ahead of time?
What is the best way to roll up the lasagna noodles with the filling?
Can I use a different type of cheese or meat in my filling?
How do I prevent the Lasagna Roll Ups from drying out?
How long can I store leftover Lasagna Roll Ups?