Name: Stuffed Pork Chops
Prep time: 5 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/4 teaspoon ground black pepper; 1/2 cup white whole wheat flour or all-purpose flour; 1 1/2 tablespoons unsalted butter; 1/2 cup Italian seasoned whole wheat breadcrumbs; 4 bone-in pork loin chops; 1/2 teaspoon dry rubbed sage; 1 large egg; 2 tablespoons canola oil; 1 large shallot; 1 tablespoons extra-virgin olive oil; 3 tablespoons grated Parmesan cheese; 1 teaspoon kosher salt

Stuffed Pork Chop

What ingredients do I need to make Stuffed Pork Chops?

How do I prepare the pork chops for stuffing?

What cooking techniques can I use for Stuffed Pork Chops?

How can I prevent the stuffing from falling out of the pork chops?

What are some ingredient substitutions or adjustments I can make for Stuffed Pork Chops?

How should I store leftover Stuffed Pork Chops?

What are some tips and tricks for making the best Stuffed Pork Chops?

Juicy stuffed pork chops with a savory Parmesan breadcrumb filling. Seared to perfection and finished in the oven. Moist and tender!

Milk

Eggs

Wheat

Seasonings

gram

black pepper

Flour & Meal

white whole wheat flour

Butter & Margarine

unsalted butter

Other Bread

wheat bread crumbs

Pork

Bone In Loin Pork Chop

rubbed sage

eggs

Oils

milliliter

canola oil

Fresh Vegetables

shallot

extra virgin olive oil

Cheese

grated parmesan cheese

Coarse Salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Minerals

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Calories from Fat

Vitamin D

Beta-cryptoxanthin

Vitamin A

Alpha-carotene

Lycopene

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Vitamin E

Trans fatty acids

Vitamin K

Enjoy these tender, juicy pork chops filled with sun-dried tomatoes, spinach, and mozzarella cheese. Satisfy your taste buds with a golden-brown sear and delightful flavors, perfect for a busy weeknight or a special occasion.

Sun-Dried Tomato and Spinach Stuffed Pork Chops

These succulent pork chops are lovingly stuffed with a creamy parmesan, spinach, and herb filling. Simple to make, this oven-baked version allows all the flavors to meld together beautifully, elevating your everyday pork chops into a gourmet delight right out of your kitchen.

Oven-Baked Spinach and Herb Parmesan Stuffed Pork Chops

These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining!

Stuffed Pork Chops

Flavor-packed and juicy baked pork chops stuffed with a simple spinach and blue cheese filling. A delicious meal for family and friends to enjoy!

Spinach and Ricotta Stuffed Pork Chops is a great dinner idea that is quick and easy to make during the weeknights.

Spinach and Ricotta Stuffed Pork Chops

We're getting a little fancy here today but no worries, as always the recipe involves just a handful of easy to find ingredients. These Stuffed Pork Chops with Wild Rice are easy enough for a weeknights but dressed up enough for guests.

Stuffed Pork Chops with Wild Rice

To prevent the chops from drying out, we start them on the stove and finish them in the oven.

These cheesy stuffed pork chops are juicy and tender and baked to perfection! These not only make any dinner look fancy but they also taste amazing!

Baked Stuffed Pork Chops

Baking Goods

Dairy

Bakery

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/stuffed-pork-chops-2096690

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