Name: Spiked Eggnog With Brandy, Bourbon, or Rum
Prep time: 10 min
Cook time: 30 min
Total time: 280 min
Ingredients: 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; Garnish: Grated nutmeg; 4 cups whole milk; 1 tablespoon vanilla extract; 6 large eggs; 2 egg yolks; 1/2 to 1 1/2 cups brandy; 1/2 cup sugar; 1/4 cup heavy cream

eggnog

Is there any risk of salmonella from consuming homemade eggnog?

What is the best alcohol to mix with eggnog?

Can eggnog be used as an ingredient in other dishes?

What's the nutritional content of eggnog?

Does homemade eggnog taste different than store-bought?

Can I use a handheld mixer for making eggnog?

For safety's sake, the eggs in this homemade eggnog are gently cooked. Add your choice of alcohol before serving the holiday favorite for adults.

Milk

Eggs

Vegetarian

Seasonings

gram

whole nutmeg

salt

milliliter

whole milk

Extracts

vanilla extract

eggs

Liquor

brandy

Sugars & Sweeteners

sugar

Creams & Creamers

heavy cream

Water

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Sugar

Carbohydrates

Cholesterol

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Protein

Trans fatty acids

Iron

Phosphorus

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Vitamin A

Vitamins

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Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Lactose

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Cyanocobalamin (B12)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

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This homemade eggnog recipe is easy to make and you need just 8 ingredients. This spiked eggnog can be easily adapted to a kid-friendly version for your whole family.

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Spiked Eggnog With Brandy, Bourbon, or Rum

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Beverages

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