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The Paleo Running Momma
Spicy Zucchini Noodle Egg Bake {Paleo & Whole30}
This spicy zucchini noodle egg bake is loaded with sautéed onions, spicy sausage, crispy bacon and of course eggs! Perfect for breakfast, lunch or dinner, it's Paleo, Whole30 and low carb.
1
722
98
1 hr 35 min
TOTAL TIME
213
CALORIES
$1.17
PER SERVING
Ingredients
8 INGREDIENTS
5 SERVINGS
1 pinch crushed red pepper flakes
4 whole eggs
salt and black pepper
4 slices bacon
3 medium zucchini
2 whole spicy sausage links
1 tbsp nutritional yeast
1/2 medium onion
Directions
7 STEPS
1 hr
PREP TIME
35 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
6g
CARBS
15g
FAT
12g
PROTEIN
Allowed on these diets
LOW CARB
Contains these allergens
EGGS
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Frequently Asked Questions
What are zucchini noodles?
What ingredients do I need to make zucchini noodles?
Whats the best way to prepare zucchini for making noodles?
How do I cook zucchini noodles?
What are some tips for cooking zucchini noodles?
What are some ingredient substitutions for zucchini noodles?
How can I store leftover zucchini noodles?
What are some common mistakes to avoid when making zucchini noodles?
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