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Spicy Oats Crusted Chicken Thighs

Stovetop recipe for spicy oats crusted chicken thighs. This is an easy recipe with lots of flavors. You can adjust the spices to your liking and make a milder or spicier version.  With a little planning ahead, these oatmeal crusted chicken makes a delightful meal. You will also find some tips and t...
3 hr 25 min
TOTAL TIME
289
CALORIES
$1.26
PER SERVING
Spicy Oats Crusted Chicken Thighs
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Ingredients
14 INGREDIENTS
4 SERVINGS
Cayenne Pepper
1/2 tsp cayenne pepper
optional
Cornstarch
2 tbsp cornstarch
Black Pepper Powder
1 tsp black pepper powder
to taste
Oil
oil
for shallow frying
Garam Masala Powder
1 tsp garam masala powder
to taste
Salt
salt
to taste
Cumin Powder
1 tsp cumin powder
Crushed Ginger
1 tbsp crushed ginger
to taste
Kashmiri Red Chilli Powder
1 tbsp kashmiri red chilli powder
Crushed Garlic
1 tbsp crushed garlic
to taste
Cilantro
cilantro
finely chopped
Distilled White Vinegar
1 tbsp distilled white vinegar
Oats
1/3 cup oats
coarsely ground
Chicken Thighs
1 1/3 g chicken thighs
skinless &boneless. trim off the excess fat
Directions
13 STEPS
10 min
PREP TIME
15 min
COOK TIME
3 hr 25 min
TOTAL TIME
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Health Info
Macros
8g
CARBS
14g
FAT
30g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Crusted Chicken?
What ingredients do I need for Crusted Chicken?
How do I prepare the chicken for Crusted Chicken?
What is the best way to coat the chicken in the crumb mixture?
Can I make substitutions for the ingredients?
How can I prevent the chicken from drying out?
What is the best way to store leftovers?
Can I meal prep Crusted Chicken?