Name: Spicy Italian Tapenade
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ¼ cup parsley; 1 tablespoon lemon juice; 2 sundried tomatoes; 1 serrano pepper; 1 clove garlic; ¼ cup olive oil; 1 cup black olives

Tapenade

What type of olives should I use for Tapenade?

Do I need to use anchovies in my Tapenade?

Do I need any special equipment to make Tapenade?

How can I adjust the consistency of my Tapenade?

Spice up your next dinner party with this zesty, Italian-inspired tapenade! This easy-to-make tapenade is loaded with spicy Italian flavors and is sure to be a hit with your friends. Serve with crackers and a glass of wine for the perfect evening snack!

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

fresh parsley

Juice

milliliter

lemon juice

Canned Vegetables

sun dried tomato

serrano pepper

garlic

Oils

olive oil

Olives & Capers

black olive

Lycopene

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Alpha-carotene

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Feta-Infused Olive Tapenade

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Feta and Olive Tapenade

Spicy Italian Tapenade

Produce

Beverages

Baking Goods

Condiment & Toppings

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