Name: Spicy Italian Tapenade
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ¼ cup olive oil; 2 sundried tomatoes; 1 serrano pepper; ¼ cup parsley; 1 cup black olives; 1 tablespoon lemon juice; 1 clove garlic

tapenade

What type of olives should I use for Tapenade?

Do I need to use anchovies in my Tapenade?

Do I need any special equipment to make Tapenade?

How can I adjust the consistency of my Tapenade?

Spice up your next dinner party with this zesty, Italian-inspired tapenade! This easy-to-make tapenade is loaded with spicy Italian flavors and is sure to be a hit with your friends. Serve with crackers and a glass of wine for the perfect evening snack!

Vegetarian

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Canned Vegetables

gram

sun dried tomato

Fresh Vegetables

serrano pepper

fresh parsley

Olives & Capers

black olive

Juice

lemon juice

garlic

Lycopene

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Alpha-carotene

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Spicy Italian Tapenade

Baking Goods

Produce

Condiment & Toppings

Beverages

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