Name: Lemony Olive Tapenade with Feta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/4 cup crumbled feta cheese; 1 cup finely chopped pitted green olives; Zest of 1 lemon; Juice of half a lemon; 1 clove garlic, peeled and minced; 1 cup finely chopped pitted black olives; 2 tablespoons extra virgin olive oil

Tapenade

What type of olives should I use for Tapenade?

Do I need to use anchovies in my Tapenade?

Do I need any special equipment to make Tapenade?

How can I adjust the consistency of my Tapenade?

Bring a Mediterranean flavor to your dinner table with this easy Lemony Olive Tapenade with Feta. With just a few simple ingredients, you can turn the yogurt-based dip into a delicious and unique topping for your favorite dishes. It's a great way to add a zesty lemon flavor to your meals without too much fuss!

Milk

Gluten Free

Vegetarian

Mediterranean

Cheese

gram

crumbled feta cheese

Olives & Capers

green olive

Fresh Fruit

lemon

Fresh Vegetables

garlic

black olive

Oils

milliliter

extra virgin olive oil

Calories from Fat

Calories

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Water

Cholesterol

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Zinc

Sodium

Thiamin (B1)

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin C

Sugar

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

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Lemony Olive Tapenade with Feta

Dairy

Condiment & Toppings

Produce

Baking Goods

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Bring a Mediterranean flavor to your dinner table with this easy Lemony Olive Tapenade with Feta. With just a few simple ingredients, you can turn the yogurt-based dip into a delicious and unique topping for your favorite dishes. It's a great way to add a zesty lemon flavor to your meals without too

Lemony Olive Tapenade with Feta

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