Name: Simple Black and Green Olive Tapenade
Prep time: 5 min
Total time: 5 min
Ingredients: 1 5.5-oz jar green olives with pimentos; 1 tsp dried oregano; 1-2 tbsp olive oil; 1 clove garlic; 1 tbsp capers; 1 6-oz can black olives

Tapenade

What type of olives should I use for Tapenade?

Do I need to use anchovies in my Tapenade?

Do I need any special equipment to make Tapenade?

How can I adjust the consistency of my Tapenade?

This simple black and green olive tapenade recipe is an easy, savory spread you can make in about five minutes! Serve with crostini or use as a sandwich topping!

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Olives & Capers

gram

green olive

Seasonings

dried oregano

Oils

milliliter

olive oil

Fresh Vegetables

garlic

capers

black olive

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Zinc

Minerals

Vitamin A

Alpha-carotene

Dietary Folate Equivalents

Lutein+zeaxanthin

Beta-cryptoxanthin

Thiamin (B1)

Selenium

Vitamin K

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Manganese

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Feta-Infused Olive Tapenade

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Olive Tapenade

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Green Olive Tapenade

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Mushroom Tapenade Appetizer

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Feta and Olive Tapenade

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Spicy Italian Tapenade

Bring a Mediterranean flavor to your dinner table with this easy Lemony Olive Tapenade with Feta. With just a few simple ingredients, you can turn the yogurt-based dip into a delicious and unique topping for your favorite dishes. It's a great way to add a zesty lemon flavor to your meals without too much fuss!

Lemony Olive Tapenade with Feta

Simple Black and Green Olive Tapenade

Condiment & Toppings

Baking Goods

Produce

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