Name: Simple Black and Green Olive Tapenade
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tsp dried oregano; 1 tbsp capers; 1 clove garlic; 1-2 tbsp olive oil; 1 6-oz can black olives; 1 5.5-oz jar green olives with pimentos

Tapenade

What type of olives should I use for Tapenade?

Do I need to use anchovies in my Tapenade?

Do I need any special equipment to make Tapenade?

How can I adjust the consistency of my Tapenade?

This simple black and green olive tapenade recipe is an easy, savory spread you can make in about five minutes! Serve with crostini or use as a sandwich topping!

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

dried oregano

Olives & Capers

capers

Fresh Vegetables

garlic

Oils

milliliter

olive oil

black olive

green olive

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Zinc

Minerals

Vitamin A

Alpha-carotene

Dietary Folate Equivalents

Lutein+zeaxanthin

Beta-cryptoxanthin

Thiamin (B1)

Selenium

Vitamin K

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Manganese

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Feta-Infused Olive Tapenade

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Green Olive Tapenade

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Feta and Olive Tapenade

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Spicy Italian Tapenade

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Lemony Olive Tapenade with Feta

Simple Black and Green Olive Tapenade

Baking Goods

Condiment & Toppings

Produce

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