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Wisconsin Cheese

Feta and Olive Tapenade

This classic Mediterranean tapenade is a quick and easy way to bring vibrant flavors to any meal! Feta cheese, olives, and a few simple ingredients come together to create a delicious, spreadable condiment that is perfect for toasts, sandwiches, and pasta dishes. Enjoy the bright and salty flavors o...
44
183
CALORIES
$1.30
PER SERVING
Feta and Olive Tapenade
Ingredients
9 INGREDIENTS
8 SERVINGS
Olive Oil
1/4 cup olive oil
Fresh Parsley
1 1/2 cups fresh parsley
chopped, divided
Capers
2 tbsp capers
drained
Pepper
1/2 tsp pepper
Garlic
3 cloves garlic
Mixed Olives
3 cups mixed olives
drained
Lemon Juice
2 tbsp lemon juice
Assorted Crackers
assorted crackers
breadsticks and charcuterie
Crumbled Feta Cheese
1 cup crumbled feta cheese
Directions
7 STEPS
View Directions on Wisconsin Cheese
Health Info
Macros
6g
CARBS
16g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
How long can I store Tapenade?
What are some ways to use Tapenade?
What is Tapenade?
What type of olives should I use for Tapenade?
Do I need to use anchovies in my Tapenade?
Do I need any special equipment to make Tapenade?
How can I adjust the consistency of my Tapenade?
Can I make Tapenade without garlic?