Name: Green Olive Tapenade
Prep time: 10 min
Total time: 10 min
Ingredients: Kosher salt and freshly ground pepper; ¼ cup chopped coarse freshly parsley; ¼ cup extra virgin olive oil; ½ teaspoon minced garlic; 2 to 3 teaspoons fresh lemon juice; 2 teaspoons finely grated lemon zest; 1 cup pitted Castelvetrano olives; 2 anchovies; 1 tablespoon drained capers

tapenade

What type of olives should I use for Tapenade?

Do I need to use anchovies in my Tapenade?

Do I need any special equipment to make Tapenade?

How can I adjust the consistency of my Tapenade?

This beautiful, citrusy green olive tapenade packs a terrific salty flavor punch and has SO many great uses.  You will find yourself searching for all sorts of ways to incorporate it into a dish, and it's an instant appetizer when spread on crostini.

Fish

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Seasonings

gram

Salt & Pepper

Fresh Vegetables

fresh parsley

Oils

milliliter

extra virgin olive oil

minced garlic

Juice

lemon juice

Fresh Fruit

lemon

Olives & Capers

castelvetrano olive

Canned Meat & Seafood

anchovy

capers

Cholesterol

Beta-cryptoxanthin

Vitamins

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Minerals

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

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Green Olive Tapenade

Baking Goods

Produce

Beverages

Condiment & Toppings

Meat & Seafood

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