Name: Green Olive Tapenade
Prep time: 10 min
Total time: 10 min
Ingredients: 2 teaspoons finely grated lemon zest; Kosher salt and freshly ground pepper; 2 anchovies; 1 cup pitted Castelvetrano olives; ½ teaspoon minced garlic; 1 tablespoon drained capers; 2 to 3 teaspoons fresh lemon juice; ¼ cup chopped coarse freshly parsley; ¼ cup extra virgin olive oil

Tapenade

What type of olives should I use for Tapenade?

Do I need to use anchovies in my Tapenade?

Do I need any special equipment to make Tapenade?

How can I adjust the consistency of my Tapenade?

This beautiful, citrusy green olive tapenade packs a terrific salty flavor punch and has SO many great uses.  You will find yourself searching for all sorts of ways to incorporate it into a dish, and it's an instant appetizer when spread on crostini.

Fish

Keto

Mediterranean

Paleo

Whole 30

Low Carb

Fresh Fruit

gram

lemon

Seasonings

Salt & Pepper

Canned Meat & Seafood

anchovy

Olives & Capers

castelvetrano olive

minced garlic

capers

Juice

milliliter

lemon juice

Fresh Vegetables

fresh parsley

Oils

extra virgin olive oil

Cholesterol

Beta-cryptoxanthin

Vitamins

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Minerals

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

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Feta-Infused Olive Tapenade

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Feta and Olive Tapenade

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Simple Black and Green Olive Tapenade

Green Olive Tapenade

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

Beverages

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