Name: Green Olive Tapenade
Prep time: 10 min
Total time: 10 min
Ingredients: 2 teaspoons finely grated lemon zest; Kosher salt and freshly ground pepper; 2 anchovies; ½ teaspoon minced garlic; 1 tablespoon drained capers; 2 to 3 teaspoons fresh lemon juice; ¼ cup extra virgin olive oil; ¼ cup chopped coarse freshly parsley; 1 cup pitted Castelvetrano olives

Tapenade

What type of olives should I use for Tapenade?

Do I need to use anchovies in my Tapenade?

Do I need any special equipment to make Tapenade?

How can I adjust the consistency of my Tapenade?

This beautiful, citrusy green olive tapenade packs a terrific salty flavor punch and has SO many great uses.  You will find yourself searching for all sorts of ways to incorporate it into a dish, and it's an instant appetizer when spread on crostini.

Fish

Keto

Mediterranean

Paleo

Whole 30

Low Carb

Fresh Fruit

gram

lemon

Seasonings

Salt & Pepper

Canned Meat & Seafood

anchovy

minced garlic

Olives & Capers

capers

Juice

milliliter

lemon juice

Oils

extra virgin olive oil

Fresh Vegetables

fresh parsley

castelvetrano olive

Cholesterol

Beta-cryptoxanthin

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Minerals

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

This delicious and easy-to-make Feta-Infused Olive Tapenade is a delightful blend of bold flavors perfect for pairing with crackers, breadsticks, or charcuterie. Elevate your appetizer game with this simple yet crowd-pleasing dish.

Feta-Infused Olive Tapenade

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Feta and Olive Tapenade

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Lemony Olive Tapenade with Feta

Green Olive Tapenade

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

Beverages

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