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Feta-Infused Olive Tapenade
This delicious and easy-to-make Feta-Infused Olive Tapenade is a delightful blend of bold flavors perfect for pairing with crackers, breadsticks, or charcuterie. Elevate your appetizer game with this simple yet crowd-pleasing dish.
2
30 min
TOTAL TIME
181
CALORIES
$1.22
PER SERVING
Ingredients
5 INGREDIENTS
8 SERVINGS
1/4 cup olive oil
3 cups olive tapenade
1 cup crumbled feta cheese
assorted crackers
for serving
1 1/2 cups fresh parsley
chopped
Directions
4 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
1
In a large bowl, mix together the store-bought olive tapenade, chopped fresh parsley, and olive oil.
2
Gently fold in the crumbled feta cheese until evenly distributed.
3
Cover and refrigerate the tapenade mixture for at least 30 minutes to allow flavors to meld together.
4
Serve the Feta-Infused Olive Tapenade with assorted crackers, breadsticks, and charcuterie.
Health Info
Macros
5g
CARBS
16g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
How long can I store Tapenade?
What are some ways to use Tapenade?
What is Tapenade?
What type of olives should I use for Tapenade?
Do I need to use anchovies in my Tapenade?
Do I need any special equipment to make Tapenade?
How can I adjust the consistency of my Tapenade?
Can I make Tapenade without garlic?
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