RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Feta-Infused Olive Tapenade

This delicious and easy-to-make Feta-Infused Olive Tapenade is a delightful blend of bold flavors perfect for pairing with crackers, breadsticks, or charcuterie. Elevate your appetizer game with this simple yet crowd-pleasing dish.
2
30 min
TOTAL TIME
181
CALORIES
$1.22
PER SERVING
Feta-Infused Olive Tapenade
Ingredients
5 INGREDIENTS
8 SERVINGS
Olive Oil
1/4 cup olive oil
Olive Tapenade
3 cups olive tapenade
Crumbled Feta Cheese
1 cup crumbled feta cheese
Assorted Crackers
assorted crackers
for serving
Fresh Parsley
1 1/2 cups fresh parsley
chopped
Directions
4 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
1
In a large bowl, mix together the store-bought olive tapenade, chopped fresh parsley, and olive oil.
2
Gently fold in the crumbled feta cheese until evenly distributed.
3
Cover and refrigerate the tapenade mixture for at least 30 minutes to allow flavors to meld together.
4
Serve the Feta-Infused Olive Tapenade with assorted crackers, breadsticks, and charcuterie.
Health Info
Macros
5g
CARBS
16g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
Frequently Asked Questions
How long can I store Tapenade?
What are some ways to use Tapenade?
What is Tapenade?
What type of olives should I use for Tapenade?
Do I need to use anchovies in my Tapenade?
Do I need any special equipment to make Tapenade?
How can I adjust the consistency of my Tapenade?
Can I make Tapenade without garlic?