Name: Feta-Infused Olive Tapenade
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 cup olive oil; 1 1/2 cups chopped fresh parsley; 3 cups store-bought olive tapenade; Assorted crackers, breadsticks, and charcuterie for serving; 1 cup crumbled feta cheese

Tapenade

What type of olives should I use for Tapenade?

Do I need to use anchovies in my Tapenade?

Do I need any special equipment to make Tapenade?

How can I adjust the consistency of my Tapenade?

This delicious and easy-to-make Feta-Infused Olive Tapenade is a delightful blend of bold flavors perfect for pairing with crackers, breadsticks, or charcuterie. Elevate your appetizer game with this simple yet crowd-pleasing dish.

Wheat

Milk

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh parsley

Dips & Spreads

Crackers

cracker

Cheese

crumbled feta cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Vitamin A

Vitamin C

Vitamin K

Beta-carotene

Selenium

Folic Acid (B9)

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Spicy Italian Tapenade

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This simple black and green olive tapenade recipe is an easy, savory spread you can make in about five minutes! Serve with crostini or use as a sandwich topping!

Simple Black and Green Olive Tapenade

Feta-Infused Olive Tapenade

Baking Goods

Produce

Snacks

Dairy

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In a large bowl, mix together the store-bought olive tapenade, chopped fresh parsley, and olive oil.

Gently fold in the crumbled feta cheese until evenly distributed.

Cover and refrigerate the tapenade mixture for at least 30 minutes to allow flavors to meld together.

Serve the Feta-Infused Olive Tapenade with assorted crackers, breadsticks, and charcuterie.

Feta-Infused Olive Tapenade

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