Name: Feta-Infused Olive Tapenade
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups store-bought olive tapenade; 1 cup crumbled feta cheese; Assorted crackers, breadsticks, and charcuterie for serving; 1 1/2 cups chopped fresh parsley; 1/4 cup olive oil

Tapenade

What type of olives should I use for Tapenade?

Do I need to use anchovies in my Tapenade?

Do I need any special equipment to make Tapenade?

How can I adjust the consistency of my Tapenade?

This delicious and easy-to-make Feta-Infused Olive Tapenade is a delightful blend of bold flavors perfect for pairing with crackers, breadsticks, or charcuterie. Elevate your appetizer game with this simple yet crowd-pleasing dish.

Wheat

Milk

Vegetarian

Olives & Capers

gram

olive

Cheese

feta cheese crumbles

Crackers

cracker

Fresh Vegetables

fresh parsley

Oils

milliliter

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Folic Acid (B9)

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Feta and Olive Tapenade

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Lemony Olive Tapenade with Feta

Feta-Infused Olive Tapenade

Condiment & Toppings

Dairy

Snacks

Produce

Baking Goods

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In a large bowl, mix together the store-bought olive tapenade, chopped fresh parsley, and olive oil.

Gently fold in the crumbled feta cheese until evenly distributed.

Cover and refrigerate the tapenade mixture for at least 30 minutes to allow flavors to meld together.

Serve the Feta-Infused Olive Tapenade with assorted crackers, breadsticks, and charcuterie.

Feta-Infused Olive Tapenade

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