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Half Baked Harvest
Spaghetti and Meatballs.
These meatballs could not be more perfect!
19
2,584
40
45 min
TOTAL TIME
492
CALORIES
$3.40
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
2 tbsp olive oil
1 whole egg
whole wheat pasta
for serving
3/4 cup bread crumbs
1 jar marinara sauce
1/4 cup grated parmesan cheese
1 lb lean ground sirloin
1 tsp dried oregano
kosher salt and pepper
to taste
1 pinch red pepper flakes
crushed
1/3 cup mozzarella
shredded
1/4 cup fresh parsley
chopped
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
31g
CARBS
27g
FAT
32g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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