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Half Baked Harvest
Spaghetti and Meatballs.
These meatballs could not be more perfect!
19
2,584
40
45 min
TOTAL TIME
492
CALORIES
$3.40
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
2 tbsp olive oil
1 whole egg
whole wheat pasta
for serving
3/4 cup bread crumbs
1 tsp dried oregano
1/4 cup fresh parsley
chopped
kosher salt & pepper
1/3 cup shredded mozzarella
1 jar marinara sauce
1 pinch crushed red pepper flakes
1 lb lean ground sirloin
1/4 cup grated parmesan cheese
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
31g
CARBS
27g
FAT
32g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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