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Half Baked Harvest
Spaghetti and Meatballs.
These meatballs could not be more perfect!
19
2,584
40
45 min
TOTAL TIME
492
CALORIES
$3.40
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
5 SERVINGS
2 tbsp olive oil
1 whole egg
1/4 cup grated parmesan cheese
whole wheat pasta
for serving
3/4 cup bread crumbs
1 jar marinara sauce
kosher salt & pepper
1/3 cup shredded mozzarella
1/4 cup fresh parsley
chopped
1 tsp dried oregano
1 pinch crushed red pepper flakes
1 lb lean ground sirloin
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
31g
CARBS
27g
FAT
32g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
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Can I use any type of pasta for my spaghetti dish?
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Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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