Name: Spaghetti and Meatballs.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 egg; 1/4 cup grated parmesan cheese; whole wheat pasta or spaghetti squash, for serving; 3/4 cup bread crumbs; 1 jar marinara sauce; kosher salt and pepper; 1/3 cup mozzarella, shredded; 1/4 cup chopped parsley; 1 teaspoon dried oregano; pinch of crushed red pepper flakes; 1 pound lean ground sirloin

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

These meatballs could not be more perfect!

Milk

Eggs

Wheat

Oils

milliliter

olive oil

gram

eggs

Cheese

grated parmesan cheese

Pastas & Noodles

whole grain pasta

Other Bread

bread crumbs

Pasta Sauces

marinara sauce

Seasonings

Salt & Pepper

part skim shredded mozzarella cheese

Fresh Vegetables

fresh parsley

dried oregano

red pepper flakes

Red Meat

ground sirloin

Trans fatty acids

Vitamin E

Vitamins

Added Sugar

Sugar

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Magnesium

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Cholesterol

Vitamin K

Vitamin C

Folic Acid (B9)

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

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Spaghetti and Meatballs.

Baking Goods

Dairy

Pasta, Sauces, Grain

Bakery

Produce

Meat & Seafood

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